Must-Try Poultry Products in Korean Cuisine

Korean cuisine is renowned for its bold flavors and unique ingredients, and poultry plays a significant role in many traditional dishes. From spicy stews to grilled delicacies, there’s a wide variety of poultry products that are a must-try when exploring Korean food. Here are some culinary gems you shouldn't miss.

1. Samgyeopsal (Grilled Pork Belly)

While technically pork, samgyeopsal is often accompanied by various poultry options, especially when enjoyed with friends. Enjoy tender, juicy strips of grilled pork belly that can be wrapped in lettuce with garlic, ssamjang (a thick, spicy paste), and slices of tender chicken marinated in gochujang (red chili paste). This combination is a perfect representation of Korean barbecue culture.

2. Dak Galbi (Spicy Stir-Fried Chicken)

This beloved dish features marinated chicken pieces stir-fried with a medley of vegetables, including cabbage, sweet potatoes, and green onions. The key to dak galbi is its spicy gochujang sauce, which infuses the chicken with a depth of flavor that is both spicy and savory. It’s often served with rice or wrapped in lettuce leaves.

3. Jjimdak (Braised Chicken)

Hailing from Andong, jjimdak is a braised chicken dish that includes soy sauce, ginger, garlic, and a mix of vegetables such as carrots and potatoes. The chicken is simmered to perfection, resulting in tender meat that is full of flavor. It’s served with thick glass noodles (dangmyeon) that soak up the delicious broth, making it a hearty and satisfying meal.

4. Soy Sauce Chicken (Gan Jang Chicken)

This dish is all about simplicity and deep flavors. Chicken pieces are marinated in a mixture of soy sauce, sesame oil, garlic, and ginger. After marination, the chicken is either grilled or roasted, resulting in a succulent dish that's perfect for any occasion. The savory soy sauce glaze caramelizes beautifully, providing a savory kick with every bite.

5. Chicken Inasal (Filipino Influenced)

Although not traditionally Korean, chicken inasal is becoming a popular dish in Korea due to its tropical flavors. Marinated with a mix of vinegar, lemon, and spices, this grilled chicken dish is characterized by its juicy meat and smoky flavor. Typically served with steamed rice and a dipping sauce, it represents the fusion of culinary influences in contemporary Korean dining.

6. Baeksuk (Chicken Soup)

This comforting dish consists of a whole chicken boiled with ginger, garlic, and jujube (Korean dates). Baeksuk is often enjoyed during colder months as it is believed to replenish and rejuvenate the body. The resulting broth is clear and fragrant, while the chicken is tender and easy to tear apart. It’s a traditional favorite often served at family gatherings and celebrations.

7. Ganjang Gejang (Soy Sauce Crab with Chicken)

Though primarily a crab dish, ganjang gejang can be served alongside shredded chicken marinated in the same umami-rich soy sauce mixture. The crab brings a depth of flavor, while the chicken provides a contrasting texture, making it an exceptional combination that showcases Korean culinary creativity.

Conclusion

Korean cuisine offers an array of poultry dishes that cater to a variety of tastes and preferences. From spicy stir-fries to comforting soups, these must-try poultry products bring a taste of Korea to your table. Whether you're seeking something spicy, savory, or comforting, there's no shortage of delicious poultry dishes to explore in Korean cooking.