Poultry Products That You Can Find in Korean Restaurants

Korean cuisine is renowned for its bold flavors and diverse ingredients, and poultry products play a vital role in many traditional dishes. Whether you are dining at a Korean BBQ restaurant or enjoying a casual meal, there are several delectable poultry options to savor. Here’s a look at some popular poultry products you can find in Korean restaurants.

1. Samgyeopsal (Grilled Pork Belly)
While primarily known for pork, many Korean BBQ spots also offer poultry options such as marinated chicken alongside the traditional beef and pork meats. When grilled, marinated chicken thighs or breast pieces are juicy and flavorful, making them a great addition to any BBQ feast.

2. Dakgalbi (Spicy Stir-Fried Chicken)
This beloved dish consists of diced chicken marinated in a spicy gochujang (red chili paste) sauce, stir-fried with vegetables such as cabbage, sweet potato, and perilla leaves. It's often served in a sizzling pan, making it a flavorful and communal dining experience.

3. Yangnyeom Chicken (Korean Fried Chicken)
This mouthwatering dish features crispy fried chicken coated in a sweet and spicy sauce, often garnished with sesame seeds and green onions. You can find various styles of yangnyeom chicken, including sauced, seasoned, or double-fried for an extra crunch. It pairs perfectly with a cold beer, making it a popular choice for gatherings.

4. Jjimdak (Braised Chicken)
This hearty dish features chicken braised with vegetables, potatoes, and a savory soy-based sauce. Traditionally hailing from the city of Andong, jjimdak is perfect for those seeking comfort food that is both satisfying and flavorful.

5. Ganjang Gejang (Soy Sauce Marinated Crabs) with Chicken
Though crabs are the main highlight, many Korean restaurants offer side dishes that include chicken. The rich soy sauce used for marinating crabs can also enhance grilled or stir-fried chicken dishes, showcasing the versatility of poultry in Korean cuisine.

6. Dak Gyoza (Chicken Dumplings)
This dish features thin dumpling wrappers filled with minced chicken, vegetables, and spices. Pan-fried or steamed, dak gyoza can be enjoyed as a starter or a main dish and are often served with a dipping sauce for an extra punch of flavor.

7. Chicken Soup (Dak Guk)
A comforting bowl of chicken soup is perfect for any season. Dak guk typically includes chicken, rice cakes, and a medley of vegetables in a warm broth. It’s especially popular during winter and is known for its restorative qualities.

8. Kyochon Chicken
Kyochon is a famous chain specializing in Korean fried chicken, offering various flavors, including original, honey, and spicy. This chain has become well-known internationally, attracting chicken lovers everywhere.

When exploring Korean restaurants, be sure to dive into these poultry offerings, each providing a unique taste of Korea's rich culinary heritage. Whether you prefer grilled, fried, or braised poultry, there's a Korean dish that will delight your palate.