The Popular Poultry Products You Should Taste in Korea

Korea boasts a vibrant culinary scene, and its poultry products are no exception. From traditional dishes to modern interpretations, here are some popular poultry products that you absolutely must taste when visiting Korea.

1. Samgyeopsal (Grilled Pork Belly)
While not poultry, this beloved dish often accompanies various poultry options in BBQ settings. However, keep an eye out for some variations where chicken is also grilled alongside pork, providing a unique blend of flavors that is quintessential to Korean BBQ culture.

2. Dak Galbi (Spicy Stir-fried Chicken)
This dish consists of marinated chicken stir-fried with gochujang (Korean red chili paste), vegetables, and rice cakes. It's a communal meal where diners can customize their portions, making it both a flavorful and interactive dining experience.

3. Jjimdak (Braised Chicken)
A savory and aromatic dish, Jjimdak features chicken braised with vegetables, glass noodles, and a rich soy sauce-based broth. Each bite offers a unique taste of the deep flavors crafted through long, slow cooking.

4. Dak Ggangjeong (Sweet and Spicy Fried Chicken)
This Korean fried chicken is crispy, juicy, and coated in a sticky sauce that mixes sweetness and heat. Often garnished with peanuts or sesame seeds, it’s a delicious and popular choice among locals and tourists alike.

5. Yangnyeom Chicken (Seasoned Chicken)
Another variation of fried chicken, Yangnyeom Chicken is double-fried for extra crunch and tossed in a spicy, tangy sauce. Typically served with pickled radishes, it pairs perfectly with a cold beer, making it a favorite snack or meal option in chicken restaurants throughout Korea.

6. Ginseng Chicken Soup (Samgyetang)
This traditional dish features a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujube, then simmered to create a nutritious and warming soup. Frequently enjoyed during the summer months, it’s believed to replenish energy and boost health.

7. Chicken Katsu
A fusion of Japanese and Korean cuisine, Chicken Katsu is a breaded, deep-fried chicken cutlet that's crispy on the outside and tender on the inside. Served with a side of curry sauce or a tangy tonkatsu sauce, it’s an excellent option for those seeking something different.

8. Dakboki (Chicken Tteokbokki)
This playful twist on the traditional tteokbokki features chicken alongside the usual rice cakes bathed in a spicy-sweet sauce. It's a favorite street food that's sure to satisfy your cravings for something bold and flavorful.

9. Torang (Grilled Black Chicken)
A delicacy that’s gaining popularity, Torang is seasoned and grilled black chicken, known for its rich flavor and nutrients. It's often praised for its health benefits and is great for those looking for a unique poultry experience.

10. Chicken Salad
In urban cafes and bistros, you can find fresh and healthy chicken salads made with grilled chicken breast, mixed greens, and various toppings. This modern dish often includes elements like avocado, nuts, and savory dressings, combining traditional tastes with contemporary health trends.

Whether you're sampling street food or dining at upscale restaurants, trying these popular poultry products will enrich your culinary experience in Korea. Don’t forget to pair these dishes with traditional Korean drinks such as soju or makgeolli for a complete journey of flavors!