Popular Poultry Products You Can Find Across Korea

Korea boasts a rich culinary heritage, heavily featuring poultry in various traditional and modern dishes. From street food to high-end dining, poultry products play a vital role in the nation's gastronomic scene. Below are some of the popular poultry products that you can find across Korea.

1. Samgyetang (Ginseng Chicken Soup)
One of the most iconic poultry dishes in Korea is Samgyetang. This nourishing soup consists of a whole young chicken stuffed with glutinous rice, garlic, jujube (Korean dates), and ginseng. Traditionally eaten during the hot summer months, it is believed to replenish energy and improve health.

2. Dakgangjeong (Sweet and Crispy Fried Chicken)
Fried chicken, or Dakgangjeong, has gained immense popularity in Korea and around the world. Korean fried chicken is characterized by its double-fried technique, which results in an exceptionally crispy texture. Coated with a sweet and sticky sauce, these crunchy bites often come topped with sesame seeds and are perfect for sharing with friends.

3. Juk (Rice Porridge)
Juk, or rice porridge, is another popular poultry product that features chicken as a primary ingredient. This comforting dish is often served to the sick or as a light meal. Chicken juk is typically made with tender meat, rice, and mild seasonings, making it both flavorful and nutritious.

4. Dakdoritang (Spicy Chicken Stew)
For those who enjoy a kick of spice, Dakdoritang is a must-try. This spicy chicken stew combines chunks of chicken with potatoes, carrots, and green onions, all simmered in a flavorful sauce made from gochugaru (Korean red pepper flakes) and soy sauce. The bold flavors create a hearty dish that warms you from the inside out.

5. Chicken Katsu (Korean-Style Fried Chicken Cutlet)
Inspired by Japanese cuisine, Chicken Katsu has embraced its own unique identity in Korea. This dish features a breaded and deep-fried chicken cutlet served with a side of tangy dipping sauce. It's popular as a quick meal option and is often accompanied by rice and salad.

6. Kalbi Chicken (Grilled Chicken with Marinade)
Grilling is a cherished cooking method in Korea, and Kalbi Chicken is a fantastic representation of this tradition. Marinated in a sweet and savory sauce made from soy sauce, sugar, garlic, and sesame oil, the chicken is grilled to perfection. This dish is often enjoyed at BBQs and paired with other side dishes.

7. Hoetjip (Raw Chicken)
Though less common, Hoetjip, or raw chicken sashimi, is a delicacy enjoyed by the adventurous eaters in Korea. Fresh chicken is sliced thinly and often served with dipping sauces. While it might sound unconventional, Hoetjip is celebrated for its unique taste and texture.

In addition to these dishes, various poultry products like chicken skewers, chicken broth, and even chicken sandwiches can be found throughout Korea, reflecting the country’s love for this versatile ingredient. Whether you are dining at a traditional restaurant or indulging in street food, poultry products are sure to deliver a delightful culinary experience in Korea.