Must-Try Poultry Products When in Korea

Korea is renowned for its rich culinary heritage, and poultry products rank high on the list of must-try foods when visiting this vibrant country. From traditional dishes to innovative cuisine, here are some delectable poultry options that should not be missed.

1. Samgyeopsal with Grilled Chicken
While samgyeopsal (grilled pork belly) is a staple in Korean BBQ, don't overlook the delicious grilled chicken options. Many Korean BBQ joints offer marinated chicken that is grilled at your table, giving it a unique smoky flavor complemented by a variety of dipping sauces.

2. Dakgalbi (Spicy Stir-fried Chicken)
This popular dish originates from the city of Chuncheon and features marinated chicken stir-fried with spicy gochujang (Korean chili paste), vegetables, and rice cakes. It's a flavorful and spicy dish that is often shared among friends, making it a perfect option for group dining.

3. Hanchik (Korean Fried Chicken)
No visit to Korea would be complete without trying Hanchik, or Korean fried chicken. Known for its crispy skin and juicy meat, this dish is often double-fried and coated in a variety of sauces, including sweet and spicy or garlic soy. Enjoy it with a side of pickled radish and a cold beer for the perfect pairing.

4. Jjimdak (Braised Chicken)
Jjimdak is a hearty dish made with braised chicken, vegetables, and glass noodles simmered in a savory soy sauce-based broth. This comforting dish hails from the Andong region and is perfect for those looking to savor a wholesome meal. The flavors meld beautifully, creating a satisfying experience with every bite.

5. Dakjjim (Steamed Chicken)
For a lighter option, try dakjjim. This dish consists of chicken that is steamed or braised with garlic, ginger, and various vegetables. The result is tender, juicy meat that is both flavorful and nourishing. It is often served with a delicate sauce that enhances the natural flavors of the chicken.

6. Chicken Ginseng Soup (Samgyetang)
Samgyetang is a traditional Korean dish that combines a whole young chicken stuffed with glutinous rice, garlic, ginger, and ginseng. This nourishing soup is particularly popular during the hot summer months, as it is believed to provide stamina and heat relief. The rich broth and tender chicken make it a delightful option for any season.

7. Dakbokkeumtang (Spicy Chicken Stew)
This dish is a spicy chicken stew made with brown sugar, potatoes, carrots, and onions, simmered in a gochujang-based sauce. Dakbokkeumtang is perfect for those who enjoy a kick in their meals. It’s commonly shared among friends and family, adding a cozy touch to any gathering.

Each of these poultry dishes showcases the unique flavors and cooking techniques that Korea has to offer. Be sure to indulge in these must-try items for an authentic taste of Korean cuisine during your travels!