Must-Try Poultry Dishes and Products from Korea

Korean cuisine is celebrated worldwide for its rich flavors and unique ingredients, particularly when it comes to poultry dishes. From crispy fried chicken to savory stews, Korea offers a variety of poultry-based meals that are not to be missed. Here is a list of must-try poultry dishes and products from Korea that you should add to your culinary exploration.

1. Korean Fried Chicken (KFC)

Korean Fried Chicken has gained immense popularity, not just in Korea but across the globe. What sets it apart from Western versions is its double-frying technique, which results in an extra-crispy skin while keeping the meat juicy. Often seasoned with a variety of sauces, such as sweet soy garlic or spicy gochujang, this dish is perfect for pairing with beer.

2. Dakgalbi (Spicy Stir-Fried Chicken)

Dakgalbi is a beloved Korean dish made with marinated chicken that is stir-fried on a hot plate with an array of vegetables, such as sweet potatoes, cabbage, and scallions. The marinade, typically a mixture of gochujang (Korean chili paste), soy sauce, and garlic, gives the chicken its signature spicy and savory flavor. It’s a fantastic dish when shared with friends, often enjoyed wrapped in lettuce leaves.

3. Samgyetang (Ginseng Chicken Soup)

Perfect for rejuvenation, Samgyetang is a traditional Korean soup featuring a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujube (Korean red dates). This warm, nutritious dish is particularly popular during the hot summer months as a means to replenish energy and promote health. The delicate flavors make it a comforting choice for any time of the year.

4. Chicken-Banchan (Chicken Side Dishes)

In Korean dining, banchan are small side dishes served alongside rice and main courses. Chicken-banchan options can include spicy pickled chicken, soy-glazed chicken wings, or chicken-flavored pancakes. These delightful bites enhance any meal and showcase the versatility of chicken in Korean cuisine.

5. Jjimdak (Braised Chicken)

Jjimdak is a traditional braised chicken dish from the city of Andong. The chicken is simmered with potatoes, carrots, and glass noodles in a savory soy sauce-based broth. The dish is often infused with a hint of sweetness and can be enjoyed with a side of rice. Its rich flavor and hearty ingredients make it a favorite among locals.

6. Chimaek (Chicken and Beer)

Chimaek refers to the delightful combination of Korean fried chicken and beer, a trend that has taken Korea by storm. There are dedicated chimaek establishments throughout the country that serve perfectly fried chicken paired with a variety of local brews. Whether enjoying a night out or a cozy evening in, chimaek is the ultimate comfort snack.

7. Doshirak (Korean Lunch Box)

A popular choice for school children and office workers alike, doshirak is a Korean lunch box filled with various ingredients, including chicken, rice, and vegetables. The chicken can be marinated and grilled or fried, and the seamless balance of flavors makes it a delightful meal option any time of day.

8. Spicy Chicken Skewers (Dak-kkochi)

These delicious skewers, typically made with marinated chicken and grilled over an open flame, are a popular street food in Korea. Often dipped in a spicy sauce before being served, dak-kkochi makes for a flavorful and satisfying snack while exploring busy city streets or markets.

9. Chicken Gyoza

While gyoza is traditionally Japanese, Korean versions are equally delightful. Made with minced chicken, mixed vegetables, and seasonings, these dumplings are pan-fried until crispy and served with a dipping sauce. They make for an excellent appetizer or snack at any gathering.

10. Chicken Ssam (Lettuce Wraps)

A traditional way to enjoy chicken in Korea is through ssam, which involves wrapping marinated or grilled chicken in a lettuce leaf along with garlic, chili, and a dollop of ssamjang (a thick soy-based sauce). This interactive and fun eating method allows for a burst of flavors in every bite.

Exploring the world of Korean poultry dishes is a journey full of flavor, texture, and heart. Each dish reflects the culinary artistry of Korea, ensuring that every bite is both memorable and delicious. Make sure to try these