Popular Poultry Products You Should Try While in Korea

Korea is renowned for its vibrant culinary scene, and when it comes to poultry, there are several must-try dishes that highlight the country's unique flavors and cooking techniques. Whether you're a local or a traveler, indulging in these popular poultry products will surely enrich your culinary experience in Korea.

1. Samgyeopsal (Grilled Pork Belly)
Although technically pork, no culinary exploration in Korea is complete without mentioning samgyeopsal. Traditionally served alongside grilled chicken, this dish allows you to savor the smoky flavors of Korean BBQ. Pair it with fresh side dishes and dipping sauces for an unforgettable meal.

2. Dak Galbi (Spicy Stir-Fried Chicken)
This iconic dish hails from Chuncheon and features marinated chicken stir-fried with vegetables and chewy rice cakes in a gochujang (Korean chili paste) sauce. The dynamic flavors make dak galbi a favorite among spice lovers. It’s often cooked at your table, creating a lively dining experience.

3. Korean Fried Chicken
No visit to Korea would be complete without trying their famous fried chicken. Known for its crispy texture and flavorful sauces, Korean fried chicken can be found in countless varieties including sweet and spicy, soy garlic, and even curry-flavored. Served with pickled radishes, it’s a go-to snack for many locals, especially when paired with a cold beer.

4. Jjimdak (Braised Chicken)
This savory dish consists of chicken braised in a soy sauce-based marinade, combined with vegetables and glass noodles. Unique to the city of Andong, jjimdak is slowly cooked to lock in flavors and often enjoyed with friends or family. Its satisfying texture and rich taste are perfect for those chilly evenings.

5. Gyeran-jjim (Steamed Egg) with Chicken
Gyeran-jjim is a delightful steamed egg dish that can be gourmet or simply home-style. Often served with pieces of chicken, it’s fluffy, comforting, and rich in flavor. This dish is a staple in many Korean households, making it a beloved comfort food.

6. Chicken Soup (Dak Guk)
During the winter months, Dak Guk, or chicken soup, becomes popular as a warming dish. It’s made with whole chicken boiled to perfection, infused with garlic, ginger, and other aromatic ingredients. The hearty broth is both nutritious and soothing, making it a perfect food for recovery or simply a cozy meal.

7. Baked Chicken (Oven-Baked Chicken)
In Korea, baked chicken is often marinated in a blend of seasonings before being roasted to a crispy finish. Unlike Western-style baked chicken, Korean versions tend to incorporate unique spices and marinades, providing an exciting twist on a classic dish.

8. Chicken and Beer (Chimaek)
This popular pairing of fried chicken and beer has become an iconic part of Korean drinking culture. Chimaek is available at numerous outlets, making it easy to find a cozy spot to unwind with this delicious combo after a long day.

Exploring the diverse poultry products in Korea not only satisfies your taste buds but also gives you a deeper insight into Korean culture and traditions. From spicy stir-fries to comforting stews, these dishes offer a rich array of flavors that are well worth experiencing during your trip.