Must-Try Korean Mezes When Visiting Korea

Korean cuisine is renowned for its vibrant flavors and diverse dishes, and one of the best ways to experience this culinary adventure is through mezes, or small plates. If you’re planning a trip to Korea, you won’t want to miss these must-try Korean mezes that will tantalize your taste buds and give you a true taste of Korean culture.

1. Kimchi

No visit to Korea is complete without trying kimchi. This fermented vegetable dish, typically made with napa cabbage and radishes, is seasoned with a variety of spices, including chili powder, garlic, and ginger. It’s not just a side dish; it’s a staple in every Korean meal and offers a unique blend of tanginess and spice.

2. Tteokbokki

Tteokbokki is a delicious dish made with chewy rice cakes cooked in a spicy and sweet gochujang (red chili paste) sauce. Often served with fish cakes and boiled eggs, it’s a popular street food that you can enjoy at various food stalls throughout Korea. Its unique texture and flavor make it a must-try!

3. Mandu

Mandu refers to Korean dumplings that can be steamed, boiled, or fried. They are typically filled with a savory mixture of meat and vegetables, and they’re perfect for sharing. Enjoying a plate of mandu is a great way to experience the delicious uhjjang flavors of Korean cuisine.

4. Japchae

This stir-fried noodle dish is made with sweet potato starch noodles, mixed vegetables, and sometimes beef or tofu. The dish is flavored with soy sauce, sesame oil, and a hint of sugar, offering a delightful combination of textures and tastes. Japchae is often served at celebrations and family gatherings, making it an essential Korean meze.

5. Gimbap

Gimbap, known as Korean sushi rolls, consist of rice and various fillings, such as vegetables, eggs, or meat, all wrapped in seaweed. Each bite is packed with flavor, and it’s ideal for a quick snack or a picnic meal. It’s not only delicious but also visually appealing, making it a popular choice for visitors.

6. Samgyeopsal

This dish is all about grilling. Samgyeopsal involves thick slices of pork belly grilled at the table and enjoyed with a variety of dipping sauces and wrapped in lettuce leaves with garlic and ssamjang (a thick, spicy sauce). This interactive dining experience highlights the communal nature of Korean cuisine.

7. Banchan

Banchan refers to the variety of small side dishes that accompany Korean meals. These can include pickled vegetables, seasoned greens, and small servings of meat or fish. Trying different banchan is an essential part of the dining experience in Korea, as each restaurant offers a unique selection.

8. Hoeddeok

For dessert, don’t miss hoeddeok, a type of filled pancake usually served during the winter months. These sweet pancakes are filled with a mixture of brown sugar, honey, and chopped nuts, creating a gooey and delicious treat. They’re commonly found at street food stalls and make for a perfect sweet ending to your meal.

When you're in Korea, make sure to explore the local food scene and indulge in these must-try mezes. Each dish tells a story and reflects the richness of Korean culture and tradition. Happy eating!