Korean Meat Dishes You Should Definitely Try While in Korea

Korean cuisine is renowned for its rich flavors and unique combinations, especially when it comes to meat dishes. Whether you're a fan of beef, pork, or chicken, Korea offers a variety of mouth-watering options that are sure to leave a lasting impression. Here are some Korean meat dishes you should definitely try while in Korea.

Bulgogi (불고기)

Bulgogi is perhaps one of the most famous Korean dishes worldwide. This marinated beef dish is grilled to perfection, offering a sweet and savory flavor profile that is irresistible. The marinade typically includes soy sauce, sesame oil, garlic, and sugar, giving the beef a delectable taste. Bulgogi can be served in various ways, including in wraps with lettuce or as part of a larger meal with side dishes.

Galbi (갈비)

Galbi refers to marinated beef short ribs that are grilled over an open flame. Similar to bulgogi, galbi is marinated in a mixture of soy sauce, sugar, and garlic, but often includes pear for added sweetness. This dish is served with banchan (Korean side dishes) and is a barbecue staple in Korea. Enjoying galbi at a Korean barbecue restaurant is a must-do experience.

Samgyeopsal (삼겹살)

Samgyeopsal is a popular Korean dish featuring thick slices of pork belly grilled right at your table. Diners can enjoy the crispy, sizzling meat by wrapping it in a leaf of lettuce with garlic, ssamjang (a thick sauce), and other condiments. The interactive cooking style makes it a fun and engaging meal, perfect for gatherings among friends and family.

Kimchi Jjigae with Pork (김치찌개)

This hearty stew is made with kimchi, tofu, vegetables, and pork, simmering together to create a warming dish perfect for cold days. The spiciness of the kimchi combined with the savory flavors of the pork makes this dish a comforting staple in Korean households. Paired with a bowl of steamed rice, kimchi jjigae is a fulfilling meal you shouldn’t miss.

Jjimdak (찜닭)

Jjimdak is a flavorful braised chicken dish that originates from the city of Andong. The chicken is cooked with a variety of vegetables, glass noodles, and a savory soy-based sauce that infuses the dish with deep flavors. Often served in a large pot, jjimdak is perfect for sharing, making it a popular choice among groups.

Tteokgalbi (떡갈비)

Tteokgalbi is a grilled short rib patties made from minced beef and other ingredients, giving it a unique texture and flavor. The patties are often seasoned with soy sauce, garlic, and sesame oil, and are usually grilled or pan-fried. Served with rice and vegetables, tteokgalbi is a delightful dish that combines the joy of barbecue with traditional Korean flavors.

Spicy Grilled Chicken (양념치킨)

Korean fried chicken has gained international acclaim, and spicy grilled chicken is a popular variation that you must try. The chicken is marinated in a spicy sauce made from gochujang (Korean chili paste) and often served with a side of pickled radish. The combination of crispy skin, juicy meat, and spicy sauce will have your taste buds dancing.

Exploring these Korean meat dishes will not only satisfy your appetite but also provide a glimpse into Korea's rich culinary heritage. Be sure to enjoy these flavorful options with local side dishes and experience the unique dining culture while you’re in Korea!