Must-Try Meat-Based Dishes While in Korea

When you find yourself in Korea, the tantalizing aroma of grilled meats wafts through the air, beckoning you to explore the rich culinary landscape of the country. Korean cuisine is famous for its bold flavors and diverse meat-based dishes that are a feast for the senses. Here are some must-try meat-based dishes that you simply cannot miss while visiting Korea.

Bulgogi (불고기)

Bulgogi, a staple of Korean barbecue, consists of marinated beef that is grilled or stir-fried. The meat is typically marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and pepper, which enhances its natural flavors. Served with a side of lettuce leaves, you can wrap the meat along with garlic, chili peppers, and a dollop of ssamjang (a thick, spicy paste). This dish is not only delicious but also interactive and fun to eat.

Korean Fried Chicken (치킨)

Korean Fried Chicken, or KFC for short, has taken the world by storm with its crispy skin and juicy meat. Unlike traditional fried chicken, Korean fried chicken is twice-fried, which gives it an incredible crunch. You can enjoy it plain or smothered in a variety of sauces, such as sweet and spicy gochujang or a tangy soy garlic glaze. Pair it with a cold beer for the ultimate experience.

Samgyeopsal (삼겹살)

Samgyeopsal is a popular Korean dish featuring thick slices of pork belly grilled at the table. As it cooks, the fat renders down, creating a crispy exterior while remaining tender on the inside. Diners often pair the grilled meat with dipping sauces and wrap it in lettuce leaves with garlic and ssamjang, making for flavorful bites. The communal aspect of cooking your own meat at the table adds to the overall experience, making it a favorite for gatherings.

Galbi (갈비)

Galbi, or Korean short ribs, are marinated in a rich sauce made from soy sauce, sugar, sesame oil, garlic, and fruits like pear or apple, which tenderizes the meat. Grilled to perfection, the sweet and savory flavor profile is irresistible. You can find galbi in both Korean barbecue restaurants and home cooking, offering a heartwarming taste of traditional Korean cuisine.

Jokbal (족발)

For the adventurous foodie, Jokbal is a must-try dish. This braised pig’s trotters are seasoned with a blend of spices and simmered for hours, resulting in tender, flavorful meat that melts in your mouth. Traditionally served with a side of napa cabbage leaf and dipping sauce, Jokbal is often enjoyed with a glass of soju, a popular Korean alcoholic beverage.

Chadolbaegi (차돌박이)

Chadolbaegi refers to thinly sliced brisket that cooks quickly on a hot grill. This dish is known for its rich marbling and tenderness. Diners typically enjoy it alongside a dipping sauce and various side dishes. Its light yet satisfying nature makes it a favorite, especially during warm gatherings.

Naengmyeon (냉면)

While not a meat dish at its core, Naengmyeon often features slices of beef and is worth mentioning. This cold noodle dish is served in a chilled broth made from meat and vegetables, making it a refreshing option during the hot summer months. The chewy noodles paired with the tender beef create a delightful contrast that's both hearty and light.

Exploring Korea's meat-based dishes is an experience that combines flavor, tradition, and communal dining. Whether you're grilling at a barbecue joint or savoring a warm bowl of Jokbal, these dishes are sure to create lasting memories of your culinary journey through Korea.