Korean Pork Lettuce Wraps

Korean Pork Lettuce Wraps are a delicious and healthy dish that combines tender pork with fresh, crunchy lettuce for a satisfying meal. This popular Korean dish is known for its vibrant flavors and simple preparation.

To make Korean Pork Lettuce Wraps, start by marinating thinly sliced pork in a mixture of soy sauce, sesame oil, garlic, ginger, and Korean red chili paste called gochujang. Let the pork marinate for at least 30 minutes to allow the flavors to infuse.

Next, heat a pan over medium-high heat and cook the marinated pork until it is cooked through and caramelized. The pork should be tender and flavorful, with a slightly spicy and savory taste.

To assemble the lettuce wraps, take a large leaf of lettuce, such as butter or iceberg lettuce, and place a spoonful of the cooked pork in the center. Add some cooked rice, sliced green onions, and a drizzle of sesame seeds on top of the pork. Fold the lettuce leaf around the filling to create a wrap, then enjoy the explosion of flavors and textures with each bite.

Korean Pork Lettuce Wraps are perfect for a light and refreshing meal that is full of bold flavors. They are great for both lunch and dinner and can be easily customized with different toppings or sauces to suit your taste preferences. Try making these delicious wraps at home for a satisfying and healthy Korean dining experience.