The Most Popular Fruits in Korea Right Now

Korea is known for its vibrant food culture, and fruits play a significant role in the Korean diet. Seasonal fruits are not only enjoyed as snacks but also incorporated into various dishes. As of 2023, some fruits have gained immense popularity among Koreans. Here are the most popular fruits in Korea right now:

1. Apples
Apples are a staple in Korea, particularly the varieties grown in the country's mountainous regions. Known for their crisp texture and sweet flavor, Korean apples are enjoyed fresh or used in salads and desserts. Additionally, they are often used in traditional medicine due to their health benefits.

2. Pears
Korean pears, or "bae," are uniquely shaped and have a juiciness that sets them apart from other varieties. These pears are typically larger and rounder, featuring a brown exterior with a sweet, crunchy flesh. They are frequently served during the Chuseok holiday as a symbol of abundance and are a popular addition to fruit platters.

3. Grapes
Grapes have always been a beloved fruit in Korea, particularly the seedless varieties. These grapes are often enjoyed as a refreshing snack or used in making jellies and desserts. Korean grapes are celebrated for their sweetness and are commonly found at markets throughout the country.

4. Strawberries
Strawberry season in Korea brings a wave of excitement as these berries are among the most sought-after fruits during the spring months. Known for their vibrant red color and sweetness, they are often used in various desserts, such as cakes and bingsu (shaved ice). Strawberry picking is a popular activity for families during harvest season.

5. Melons
Cantaloupe and honeydew melons are enjoyed throughout Korea, especially during the hot summer months. These melons are prized for their refreshing sweetness and juiciness, making them ideal for cooling down. Street vendors often sell melon slices during the summer, making them a popular snack.

6. Oranges
Oranges, particularly Jeju oranges, are renowned for their sweetness and rich flavor. Grown on Jeju Island, these oranges are a significant export and a favorite among locals. They are often consumed fresh or juiced, providing a boost of vitamin C essential for health.

7. Bananas
Bananas are a convenient and popular fruit choice for Koreans, often used in breakfast dishes and smoothies. They are available year-round and are praised for their ease of consumption and nutritional value, making them a favorite among busy individuals.

8. Kiwis
Kiwis have gained popularity in recent years due to their unique flavor and health benefits. Rich in vitamins and antioxidants, they are often added to fruit salads or enjoyed as a snack. The vibrant green color and small black seeds make kivi visually appealing as well.

The preferences for fruits in Korea can vary with the seasons, but the mentioned fruits are currently at the forefront of the culinary scene. Not only are they enjoyed for their taste, but many of these fruits also come packed with nutritional benefits, making them an integral part of the Korean diet.