The Top 10 Fruits You Must Try While in Korea

If you’re planning a trip to Korea, you’ll want to indulge in the diverse and delicious fruits that the country offers. From tropical flavors to unique local varieties, here’s a list of the top 10 fruits you must try while in Korea.

1. Korean Melon (Chamoe)

The Korean melon, also known as chamoe, is a sweet and refreshing fruit with a smooth yellow skin and white flesh. It's often enjoyed chilled and is perfect for summer snacking. The taste is a delightful mix of cantaloupe and cucumber.

2. Persimmon (Danja)

Persimmons are a popular autumn fruit in Korea, prized for their sweetness and texture. You can find both ripe persimmons and dried varieties. Try dried persimmons, known as “gotgam,” which are enjoyed as a traditional snack or dessert.

3. Asian Pear (Bae)

Korean Asian pears, known as bae, are crunchy, juicy, and slightly sweet. They are larger than typical pears and often eaten fresh or in salads. Their crisp texture makes them a refreshing treat, especially during the hot days of summer.

4. Watermelon (Subak)

No summer in Korea is complete without watermelon, or subak. This iconic fruit is juicy, hydrating, and perfect for picnics and barbecues. Korean watermelons are known for their sweetness and rich flavor, making them a crowd favorite.

5. Strawberries (Ddaeng-gae)

Korean strawberries are vibrant and sweet, typically available from late winter to early spring. These strawberries are known for their size and flavor and are often enjoyed fresh or used in desserts like cakes and smoothies.

6. Bananas (Ba-na-na)

While bananas are not native to Korea, they are widely available and loved by locals. Korean bananas are small, sweet, and incredibly convenient as a grab-and-go snack. They are perfect to throw in your bag as you explore the bustling streets of Korean cities.

7. Grapes (포도)

Korea has a variety of grape types, including the famous “Shine Muscat.” These grapes are incredibly sweet and often enjoyed as a snack, in desserts, or as part of a fruit salad. Don’t miss out on the seasonal grape harvest!

8. Fig (Mulberry)

Figs are becoming increasingly popular in Korea, with their unique texture and flavor. Korean figs can be enjoyed fresh, dried, or used in various dishes. They are rich in flavor and great for a healthy snack.

9. Jujube (Dae-chu)

Jujube, or “daechu,” is often referred to as Korean dates. Known for their sweet flavor and chewy texture, these fruits can be eaten fresh or dried, and they’re often utilized in traditional teas and desserts.

10. Kumquat (Gyeolgam)

Kumquats are a unique and tangy fruit that can be eaten whole, skin and all. They offer a burst of flavor, making them a perfect snack to balance the sweetness of other Korean fruits. Try candied kumquats for a delightful treat!

As you explore Korea, don’t miss the chance to sample these delightful fruits. Each offers a taste of the rich agricultural diversity and culinary culture of the country. Enjoy your fruity adventure in Korea!