Simple Korean Dinner Recipes You Can Prepare in 15 Minutes

If you’re looking to add some delicious flair to your dinner table without spending hours in the kitchen, Korean cuisine offers a variety of simple recipes that can be prepared in just 15 minutes. These dishes are not only quick to make but also packed with flavor and nutrition. Here are some easy Korean dinner recipes that you can whip up in no time.

Bibimbap

Bibimbap is a classic Korean dish that brings together a medley of vegetables and rice. To make a quick version:

  • Ingredients: 2 cups cooked rice, 1 cup mixed vegetables (like spinach, carrots, and bean sprouts), 1 egg, gochujang (Korean chili paste), sesame oil, and sesame seeds.

Instructions:

  1. Quickly sauté the vegetables in sesame oil until tender.
  2. In a separate pan, fry an egg sunny-side up.
  3. Layer the rice, vegetables, and egg in a bowl. Drizzle with gochujang and sprinkle sesame seeds on top.

Korean Spicy Chicken Stir-Fry (Dak Galbi)

This dish is full of flavor and can be customized to your liking!

  • Ingredients: 1 pound chicken breast, 2 tablespoons gochujang, 1 tablespoon soy sauce, 1 tablespoon honey, garlic, and chopped veggies (like bell peppers and onions).

Instructions:

  1. Cut the chicken into bite-sized pieces and mix with gochujang, soy sauce, honey, and minced garlic.
  2. In a hot skillet, cook the chicken for about 5 minutes.
  3. Add the chopped vegetables and stir-fry until the chicken is cooked through and the veggies are tender.

Korean Vegetable Pancakes (Jeon)

These savory pancakes are crispy and can be filled with your favorite vegetables.

  • Ingredients: 1 cup all-purpose flour, 1 cup water, 1 cup shredded zucchini, 1/2 cup shredded carrots, and salt.

Instructions:

  1. In a bowl, mix the flour, water, shredded vegetables, and a pinch of salt.
  2. Heat a non-stick pan with a little oil, pour in the batter, and flatten it out.
  3. Cook for about 3 minutes on each side until golden brown.

Korean Beef Tacos

These fusion tacos are perfect for a quick and satisfying meal.

  • Ingredients: 1 pound ground beef, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon sugar, minced garlic, and small tortillas.

Instructions:

  1. In a skillet, cook the ground beef until browned.
  2. Add soy sauce, sesame oil, sugar, and garlic, stirring until well combined.
  3. Serve in small tortillas and top with your choice of veggies, such as kimchi or lettuce.

Kimchi Fried Rice

This iconic dish is a fantastic way to use leftover rice and comes together in minutes.

  • Ingredients: 2 cups cooked rice, 1 cup chopped kimchi, 2 tablespoons soy sauce, 1 egg, and green onions.

Instructions:

  1. In a hot pan, sauté kimchi for a couple of minutes.
  2. Add the cooked rice and soy sauce, mixing well.
  3. Push to one side, crack an egg in the pan, and scramble it. Once cooked, mix it all together.
  4. Garnish with chopped green onions before serving.

These simple Korean dinner recipes are not only quick to prepare but are also incredibly satisfying. With just a few ingredients and minimal cooking time, you can enjoy authentic Korean flavors any night of the week. Happy cooking!