The Most Popular Beverages in Korea You Need to Try

Korea is not only famous for its stunning landscapes and rich culture but also for its vibrant beverage scene. From traditional drinks to modern favorites, there’s a wide variety of options that reflect Korea's unique culinary traditions. Here are some of the most popular beverages in Korea that you absolutely need to try.

1. Soju
Soju is perhaps the most iconic Korean alcoholic beverage. This clear spirit typically contains around 20% alcohol and has a neutral flavor, making it a versatile drink that pairs well with a wide variety of foods. It is often enjoyed neat in a shot glass, but you can also find flavored versions that cater to different taste preferences. Soju is a must-try for anyone looking to experience Korea's drinking culture.

2. Makgeolli
Makgeolli is a traditional Korean rice wine that boasts a slightly sweet and tangy flavor. This milky, off-white drink is made through the fermentation of rice, water, and nuruk (a fermentation starter). Served in a bowl, makgeolli is often enjoyed with savory pancakes (pajeon) and is cherished for its health benefits, including probiotics. It's a great way to experience the richness of Korean heritage.

3. Korean Beer
While soju and makgeolli dominate the drinking scene, Korean beer has been gaining popularity as well. Brands like Cass and Hite are widely consumed, and local craft breweries are emerging, offering a range of flavors and styles. Enjoying a cold beer at a bustling outdoor BBQ or fried chicken joint is a quintessential Korean experience.

4. Sikhye
Sikhye is a traditional sweet rice drink that is often served as a dessert. Made from fermented rice, sugar, and water, this drink is refreshing and slightly sweet, with a texture resembling that of a thin syrup. It is typically garnished with pine nuts and can be enjoyed chilled, making it a popular choice during the hot summer months.

5. Oksusu Cha (Corn Tea)
Oksusu cha, or corn tea, is a caffeine-free beverage made by brewing roasted corn. This fragrant drink has a light, slightly sweet flavor that is enjoyed both hot and cold. Corn tea is commonly served in Korean homes and restaurants and is appreciated for its health benefits, including antioxidant properties.

6. Naengmyeon (Cold Noodle Soup Beverage)
While primarily a dish, the broth of naengmyeon, a cold buckwheat noodle soup, can be considered a drink in itself. The tangy and refreshing broth is perfect for quenching thirst, especially during the hot summer months. Often served with toppings like slices of cold beef and vegetables, naengmyeon provides a delightful sensory experience.

7. Bubble Tea
Though originally from Taiwan, bubble tea has taken Korea by storm. This trendy drink combines tea with chewy tapioca pearls and is available in various flavors, ranging from classic milk tea to fruit-infused options. Shops dedicated to bubble tea can be found throughout Korea, making it an easy and enjoyable option for those seeking a sweet treat.

8. Fruit Punch (Hwajangsu)
Hwajangsu is a colorful fruit punch that features a blend of various fruits, often served during traditional celebrations. This refreshing drink not only looks stunning but also provides a burst of flavor, making it a delightful option for any gathering. You can find ready-to-drink versions at many restaurants and convenience stores.

Exploring these beverages offers a glimpse into Korea’s rich culture and culinary heritage. Whether you prefer a refreshing non-alcoholic drink or a traditional spirit, the variety is sure to delight any palate. Don’t miss the opportunity to try these popular beverages during your visit to Korea!