Korean Beverages You Can Make with Ingredients You Already Have

Cuisine often tells a story through its beverages, and Korean drinks are no exception. Many Korean beverages can be made with common ingredients you probably have in your pantry. From refreshing teas to invigorating smoothies, here are some popular Korean beverages you can easily whip up at home.

1. Omija-cha (Five Flavor Tea)

Omija-cha, or five-flavor tea, is made from dried omija berries. If you don’t have the fresh berries, you can substitute them with other dried fruits like hibiscus or even try using a mix of fruits available in your kitchen. To make it:

• Steep 1-2 tablespoons of dried berries in hot water for about 10 minutes.
• Add honey or sugar for sweetness.
• Serve hot or chill for a refreshing iced version.

2. Misugaru (Mixed Grain Powder Drink)

Misugaru is a nutritious drink made from a blend of roasted grains and seeds. If you have rice, barley, or oats, you can easily create a homemade version. Here's how:

• Blend equal parts of your chosen grains until powdered.
• Add 2-3 tablespoons of the grain powder to a cup of milk or plant-based milk.
• Sweeten with honey or maple syrup, stir, and enjoy!

3. Sikhye (Sweet Rice Drink)

Sikhye is a traditional Korean sweet rice beverage, typically made with cooked rice and malt. Even if you don't have malt, you can make a simple version with ingredients you may already possess:

• Cook a cup of glutinous rice and let it cool.
• Mix it with sugar and enough water to cover the rice.
• Let it sit in a warm place for a few hours until the mixture ferments slightly.
• Serve chilled for a refreshing drink.

4. Sujeonggwa (Cinnamon Persimmon Punch)

Sujeonggwa is a traditional Korean punch made from dried persimmons, but you can modify the recipe using any dried fruits you have, along with some spices:

• Boil 4 cups of water with a few cinnamon sticks and a handful of dried fruits such as apricots or dates.
• Add sugar to taste and bring it to a simmer.
• Let it cool and serve it chilled garnished with pine nuts.

5. Yuja-cha (Citron Tea)

If you have yuja (citron), you can make a refreshing citrus tea. If you don't, using lemon or lime can be a delightful alternative:

• Mix equal parts of the fruit (or lemon/lime) zest and sugar in a jar.
• Let it sit until the sugar dissolves, forming a syrup.
• To serve, mix a spoonful of the syrup with hot water or pour over ice for a cool drink.

6. Barley Tea (Boricha)

Barley tea, known as boricha in Korea, is a simple yet flavorful drink. If you have roasted barley or even raw barley, you can easily make it:

• Roast 1 cup of barley in a pan over medium heat until it turns golden brown.
• Boil it in 4 cups of water for about 15 minutes.
• Strain and enjoy hot or cold.

These Korean beverages not only offer unique flavors but are also easy to prepare with items you likely already have at home. Experiment with the ingredients and find your favorite combinations!