A Food Lover’s Guide to the Best Korean Beverages

Korean cuisine is renowned not only for its bold flavors and diverse dishes but also for its unique beverages that perfectly accompany meals or can be enjoyed on their own. In this food lover’s guide, we will explore some of the best Korean beverages that you must try, providing a delightful insight into this rich cultural experience.

1. Soju

Soju is perhaps the most iconic Korean alcoholic beverage. This clear spirit is made from fermented grains or sweet potatoes and typically has an alcohol content ranging from 16% to 25%. Soju is best served chilled and is often enjoyed during meals or social gatherings.

Pair it with Korean BBQ for a night to remember, as the spirit's subtle sweetness complements the umami flavors of grilled meats.

2. Makgeolli

Makgeolli is a traditional Korean rice wine that has gained popularity worldwide for its creamy texture and slightly sweet taste. Made from fermented rice, water, and nuruk (a fermentation starter), makgeolli has a lower alcohol content than soju, making it a refreshing option.

Traditionally served in a bowl, this unfiltered beverage is often accompanied by savory pancakes (jeon) and is a staple at Korean farms and festivals.

3. Sikhye

Sikhye is a sweet, non-alcoholic drink made from malted barley and rice. This traditional Korean dessert drink is often served chilled, especially during the hot summer months.

With its delightful sweetness and unique flavor, sikhye is perfect as a refreshing end to a meal and is often enjoyed during celebrations, making it a beloved part of Korean culture.

4. Oksusu Sikhae

A variation of sikhye, oksusu sikhae is made with corn instead of rice. This drink has a slightly different flavor profile, offering a hint of corn sweetness, making it another popular choice among Koreans.

Oksusu sikhae is usually served during the summer and can be an outstanding option for those seeking something different yet refreshing.

5. Sujeonggwa

Sujeonggwa is a traditional Korean punch made from stewed cinnamon, ginger, and dried persimmons. This aromatic beverage is typically served warm and is known for its warming properties, making it popular during wintertime.

The sweet and spicy notes of sujeonggwa create a unique combination that’s both comforting and revitalizing.

6. Boram Cha (Korean-Sweet Tea)

Boram cha, or Korean sweet tea, is a delightful beverage made from various herbs and flowers, often sweetened with honey or sugar. Popular variations include yuja cha (citron tea) and omija cha (five-flavor tea).

These teas are not only delicious but are also celebrated for their health benefits, offering hydration and numerous vitamins. Enjoy a warm cup of boram cha after a meal for a soothing end to your dining experience.

7. Banana Milk

Korean banana milk is a beloved childhood favorite that has recently seen a revival among adults as well. This sweet, creamy beverage combines milk and banana flavoring, creating a deliciously indulgent drink.

Often packaged in adorable bottles, banana milk is not just a drink—it’s a nostalgic taste of Korean culture that can be enjoyed at any time of day.

These Korean beverages offer a tantalizing glimpse into the rich culture and culinary traditions of South Korea. Whether you're sipping traditional tea or enjoying a refreshing glass of sikhye, each drink tells a story and enhances the overall dining experience. Make sure to try these drinks on your next culinary adventure in Korea, or seek them out at local Asian markets or K-food restaurants near you!