Traditional Korean Baked Goods You Should Know About

Traditional Korean baked goods showcase a delightful blend of flavors, textures, and cultural significance. Rooted in centuries of history, these treats are not only enjoyed during special occasions but also serve as everyday snacks. Here are some traditional Korean baked goods you should know about:

1. Bungeoppang (붕어빵)
Bungeoppang, meaning "fish bread," is a popular street food made with a fish-shaped mold. Typically filled with sweetened red bean paste, custard, or even chocolate, these pastries are especially popular during the winter months. The crispy exterior paired with the warm, gooey filling makes for a delightful treat.

2. Hotteok (호떡)
Hotteok is a type of filled Korean pancake that is particularly enjoyed in the colder months. Made from a slightly sweet dough that is pan-fried, Hotteok is usually filled with a mixture of brown sugar, cinnamon, and chopped nuts. The sugary center melts when cooked, creating a delicious contrast to the crispy outside.

3. Gyeongdan (경단)
Gyeongdan are chewy rice cakes made from glutinous rice flour and often coated with sesame seeds or powdered soybean flour. Sometimes filled with sweet red bean paste, they are typically enjoyed during celebrations or as snacks. Their chewy texture and subtly sweet flavor make them a favorite among many.

4. Songpyeon (송편)
Songpyeon is a traditional rice cake usually made during the Chuseok holiday. This delicacy is made from glutinous rice flour and filled with sweet fillings such as sesame seeds, mung beans, or red beans. Often shaped into half-moons, they are steamed over pine needles, adding a unique aroma to the treat.

5. Patbingsu (팥빙수)
While technically a dessert rather than a baked good, Patbingsu deserves a mention for its popularity in Korea. This shaved ice dessert is topped with sweet red beans, fruits, and condensed milk. It’s a refreshing treat during the hot summer months, showcasing the versatility of red beans in Korean cuisine.

6. Choco Pie (초코파이)
Choco Pie is a beloved snack that consists of two soft cakes filled with marshmallow and coated in chocolate. Although influenced by Western treats, Choco Pie has become a Korean classic since its launch in the 1970s. It's often enjoyed with a cup of tea or coffee and is a nostalgic treat for many Koreans.

7. Sultteok (설떡)
Sultteok is a traditional rice cake that is made to be soft and chewy. Often filled with a mixture of sweetened red beans and wrapped in a thin layer of glutinous rice dough, it is popular during holidays and celebrations. The smooth texture and sweet filling make Sultteok a favorite among dessert lovers.

8. Jeolpyeon (절편)
Jeolpyeon is a type of traditional rice cake that is often served during ceremonies or special occasions. It is known for its colorful representation and is made from glutinous rice flour, sometimes being filled or layered with sweetened bean paste or fruit. Often cut into beautiful shapes, they add a festive touch to any gathering.

Exploring traditional Korean baked goods offers a glimpse into the rich culinary heritage of Korea. Each treat tells a story and embodies the country’s cultural traditions, making them a must-try for anyone wanting to experience Korean cuisine fully.