Korean Baked Goods You Should Order First at Any Bakery

Korean baked goods are a delightful fusion of textures and flavors, combining traditional techniques with innovative twists. When you step into a Korean bakery, the array of treats can be overwhelming. To help you navigate this delicious world, here are some must-try Korean baked goods you should order first.

1. Hobak Bread (Pumpkin Bread)
Hobak bread is a soft, fluffy bread made with pumpkin puree, giving it a subtle sweetness and vibrant color. Often topped with sesame seeds or nuts, this bread is perfect for breakfast or as a snack. Its moist texture makes it a favorite among both children and adults.

2. Korean Cream Cheese Garlic Bread
This unique creation is a fusion of Korean and Western flavors. The bread is hollowed out and filled with a creamy mixture of cream cheese and garlic, then baked to perfection. What you get is a crispy exterior with a savory, cheesy center that will leave you craving more.

3. Choux Pastry (Profiteroles)
Korean bakeries serve choux pastries filled with various fillings like custard, cream, or even whipped sweetened red bean paste. These light and airy pastries are delightful, making them a popular choice for those looking for a sweet treat that’s not overly heavy.

4. Bungeo-ppang (Fish-Shaped Pastry)
Bungeo-ppang is a fish-shaped pastry filled with sweet red bean paste. The crispy exterior contrasts beautifully with the soft, warm filling. Found mostly in winter months, this nostalgic treat is a perfect snack to enjoy on the go.

5. Melona Cake
Inspired by the popular Korean ice cream bar, Melona cake features layers of fluffy sponge cake infused with melon flavor and a creamy melon frosting. Light and refreshing, this cake is a must-try for anyone who enjoys fruity desserts.

6. Tiramisu Bread
A delightful twist on the classic Italian dessert, tiramisu bread combines espresso-soaked layers with smooth mascarpone cream. This bread is not just a treat for your tastebuds; its presentation also adds a coffee-shop charm to any gathering.

7. Choco Pie
A classic snack in Korea, Choco Pie consists of two soft cake layers sandwiched with marshmallow filling and coated in chocolate. These delightful bites evoke a sense of nostalgia and are perfect for those seeking a quick sweet fix.

8. Sweet Potato Cake
Sweet potato cake is a rich, moist treat that showcases the natural sweetness of the ingredient. Often frosted with cream cheese or whipped cream, it's a healthier option that still satisfies your dessert cravings.

9. Eclair with Sweet Red Bean Paste
Korean eclairs are often filled with sweet red bean paste instead of the traditional cream filling. This twist provides a unique flavor profile that combines the lightness of the eclair with the rich, earthy tones of red beans.

10. Pandaro (Panda Bread)
Pandaro is a cute, panda-shaped bread filled with various sweet fillings, including chocolate or custard. It’s a fun treat for kids and adults alike, making it a popular choice to brighten up your day.

When visiting a Korean bakery, be sure to try these scrumptious baked goods. Their unique flavors and textures set them apart, ensuring that you’ll discover your new favorite treat with every order.