Korean Baked Goods Recipes to Try Today

Korean cuisine is renowned for its unique flavors and textures, and baked goods are no exception. With a delightful combination of sweet and savory, Korean baked goods offer a variety of options for every palate. Here are some delicious Korean baked goods recipes that you can try at home today!

1. Korean Cream Cheese Garlic Bread

This irresistible bread is stuffed with a creamy garlic filling that will leave your taste buds wanting more. To make this delectable recipe, you will need:

  • 1 loaf of soft white bread
  • 200g cream cheese, softened
  • 4 cloves of garlic, minced
  • 2 tablespoons chopped parsley
  • Butter for brushing

Instructions:

  1. Preheat your oven to 180°C (350°F).
  2. Mix cream cheese, minced garlic, and parsley in a bowl.
  3. Make slits in the bread without cutting all the way through, then fill each slit with the cream cheese mixture.
  4. Brush the top with melted butter and wrap the bread in aluminum foil.
  5. Bake for about 15-20 minutes, then unwrap and bake for an additional 5 minutes until golden.

2. Korean Red Bean Buns (Patbbang)

Patbbang are soft, sweet buns filled with adzuki bean paste, a beloved treat in Korea. To prepare these delectable buns, gather the following ingredients:

  • 500g all-purpose flour
  • 100g sugar
  • 10g dry yeast
  • 1 cup warm water
  • 400g sweetened red bean paste

Instructions:

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until foamy.
  2. Mix in flour to form a dough and knead for about 10 minutes until smooth.
  3. Let the dough rise in a warm place for about 1 hour or until doubled in size.
  4. Divide the dough into small portions, flatten each piece, and add a spoonful of red bean paste in the center. Pinch closed.
  5. Place the buns on a baking tray and let them rise for another 30 minutes.
  6. Bake at 180°C (350°F) for about 15-20 minutes until golden brown.

3. Korean Sweet Potato Cake (Goguma Cake)

This moist and fluffy sweet potato cake makes for a delightful dessert or snack. For this recipe, you will need:

  • 2 medium sweet potatoes (about 300g)
  • 100g all-purpose flour
  • 100g sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 50g melted butter

Instructions:

  1. Peel and steam the sweet potatoes until tender, then mash them.
  2. In a mixing bowl, combine mashed sweet potatoes, sugar, and eggs. Mix well.
  3. Add melted butter, flour, and baking powder, mixing until smooth.
  4. Pour the batter into a greased baking pan and bake at 180°C (350°F) for about 30-35 minutes.
  5. Let it cool before slicing and serving.

4. Korean Spinach Bread (Sigeumchi Budeok)

This savory spinach bread is not only delicious but also packed with nutrients. Here’s how to prepare it:

  • 500g all-purpose flour
  • 7g dry yeast
  • 1 cup warm milk
  • 200g fresh spinach, blanched and chopped
  • 50g cheese (optional)
  • 1 teaspoon salt

Instructions:

  1. Mix warm milk and yeast in a bowl and let it sit for 10 minutes.
  2. Add flour and salt to the mixture, kneading to form a smooth dough.
  3. Fold in chopped spinach and cheese if using. Let the dough rise for 1 hour.
  4. Shape the dough into buns and place them on a baking tray. Let them rise for another 30 minutes.
  5. Bake at 180°C (350°F) for about 20-25 minutes until golden brown.