5 Korean Baked Goods That Are a Must-Try

If you’re a fan of baked goods, Korean cuisine has a delightful array of treats that are not only delicious but also unique in flavor and texture. Here are five Korean baked goods that you must try, each offering a taste experience that reflects the richness of Korean culinary tradition.

1. Bungeoppang (붕어빵)

Bungeoppang, or fish-shaped bread, is a beloved street food snack in Korea. This delightful pastry is typically filled with sweet red bean paste, which complements the crispy outer layer. Its unique shape and warm filling make it a favorite during the cold winter months. Some shops also offer variations filled with custard, chocolate, or even savory options, making it a versatile treat for all palates.

2. Patbingsu Bread (팥빙수빵)

Patbingsu is a popular Korean shaved ice dessert, and now you can enjoy its flavors in bread form! Patbingsu bread features a soft, fluffy texture and is filled with red bean, sweetened condensed milk, and sometimes even fruits like strawberries. This fusion of traditional dessert and baked good is perfect for those looking to indulge in something sweet and refreshing.

3. Choux Cream (슈크림)

Korean choux cream, or cream puff, is a light and airy pastry filled with rich cream, custard, or even fruit-flavored fillings. The outer shell is crispy, while the inside is soft and creamy, creating a delightful contrast. Often garnished with chocolate or a dusting of powdered sugar, it’s a popular choice for dessert enthusiasts craving something sweet yet not overly heavy.

4. Kkwabaegi (꼬바귀)

Kkwabaegi, or twisted doughnuts, are a traditional Korean snack that can be found at street stalls and bakeries alike. They are made from a sweet, yeast-leavened dough that is twisted and fried to golden perfection, then generously coated in sugar. This crunchy exterior combined with the soft, slightly chewy interior makes kkwabaegi irresistible. They are often enjoyed with a cup of tea or coffee, offering a delightful bite any time of day.

5. Injeolmi Bread (인절미빵)

Injeolmi bread is a unique treat that brings the flavor of traditional Korean rice cake into a fluffy, baked form. Made with glutinous rice flour, the bread is filled with sweetened soybean powder and sometimes red bean paste. Its chewy texture coupled with a subtle sweetness is a perfect treat for those looking to enjoy something distinctly Korean. This bread not only satisfies your taste buds but also offers a nostalgic touch of Korean culture.

Exploring Korean baked goods opens up a world of flavors and textures that are both comforting and exciting. Whether you’re in Korea or at a local Korean bakery, trying these five baked delights will give you a deeper appreciation of the country’s rich culinary traditions. Don’t miss out on the opportunity to savor these must-try treats!