10 Simple Korean Baked Goods Recipes You’ll Love

Korean cuisine is renowned not just for its savory dishes but also for its delightful baked goods. From fluffy breads to sweet pastries, there’s something for everyone to enjoy. Here are 10 simple Korean baked goods recipes that you’ll love.

1. Honey Butter Chips

These sweet and salty potato chips are a popular snack in Korea. To make them, fry thinly sliced potatoes until golden, then toss with a mixture of honey and softened butter. Sprinkle with sea salt for the perfect balance of flavors.

2. Bungeoppang (Fish-Shaped Pastries)

Bungeoppang is a delicious fish-shaped pastry filled with sweet red bean paste or custard. You’ll need a special fish-shaped mold, which you can fill with batter, add your chosen filling, and cook until golden brown. Serve warm for the best experience!

3. Korean Cream Cheese Garlic Bread

This indulgent garlic bread is topped with a creamy filling that includes cream cheese, garlic, and herbs. Slice a baguette or soft bread, spread the filling generously, and bake until the edges are crispy. It’s perfect as an appetizer or a side dish.

4. Sangak Bread (Stone-Baked Bread)

Sangak bread is a traditional Iranian bread popular in Korea. It is made with whole wheat flour and baked on hot stones. To recreate this at home, mix flour, water, salt, and yeast, knead the dough, and bake on a pizza stone for a crunchy exterior and a soft center.

5. Kkwabaegi (Twisted Doughnuts)

These twisted doughnuts are coated in a generous dusting of cinnamon sugar. Prepare a sweet yeast dough, twist it into shapes, and fry until golden. The sweet aroma wafting through your kitchen is irresistible!

6. Choco Pie

A beloved Korean snack, Choco Pie consists of two soft cake layers filled with marshmallow and coated in chocolate. To make these, bake chocolate cake rounds, add marshmallow filling, and dip in melted chocolate. Set aside to cool before enjoying!

7. Gyeran-ppang (Egg Bread)

This heartwarming street food features a fluffy bread base and a whole egg on top. Prepare a simple batter with flour and milk, pour it into a mold, crack an egg on top, and bake until the bread is fluffy and the egg is set.

8. Melon Pan

Melon Pan is a sweet bun covered with a crispy cookie-like crust. Although it does not typically contain melon, the name comes from its appearance. Create the dough, shape it into a ball, and cover it with cookie dough before baking until golden brown.

9. Gyeran Makgeolli Bread

This unique bread incorporates makgeolli, a traditional Korean rice wine, for a slightly tangy flavor. Combine flour, yeast, sugar, and makgeolli to make a soft dough, let it rise, and bake until golden. Slice and enjoy with butter!

10. Patbingsu Buns

These buns are inspired by the popular Korean dessert Patbingsu. Fill soft steamed buns with sweetened red beans, ice shavings, and a drizzle of condensed milk. Perfect for a refreshing treat on a warm day!

With these 10 simple Korean baked goods recipes, you can bring a taste of Korea right into your kitchen. Each recipe is easy to follow and encourages creativity, making them perfect for bakers of all levels. Enjoy these delicious treats with family and friends!