Step-by-Step Korean Appetizer Recipes

Korean cuisine is renowned for its vibrant flavors and unique combinations, with appetizers playing a significant role in the dining experience. Whether you’re hosting a dinner party or simply craving a taste of Korea, these step-by-step recipes for popular Korean appetizers will help you impress your guests and elevate your culinary skills.

1. Kimchi (김치)

Kimchi is perhaps the most famous Korean side dish, made from fermented vegetables, primarily napa cabbage and radishes, along with a variety of seasonings.

  • Ingredients:
    1 medium napa cabbage, 1/4 cup sea salt, 4 cups water, 1 tablespoon grated ginger, 5 cloves garlic (minced), 2 tablespoons fish sauce, 2 tablespoons sugar, 1 tablespoon red pepper flakes (gochugaru).

Instructions:

  1. Cut the napa cabbage in half lengthwise and then into quarters. Dissolve the sea salt in water and soak the cabbage for 2-3 hours.
  2. In a separate bowl, combine ginger, garlic, fish sauce, sugar, and red pepper flakes to make a paste.
  3. Rinse the salted cabbage under cold water and squeeze out excess moisture.
  4. Mix the cabbage with the paste until evenly coated.
  5. Pack the mixture into a glass jar, pressing down to eliminate air bubbles. Let it ferment at room temperature for 1-2 days, then refrigerate.

2. Gyeran-jjim (계란찜) - Korean Steamed Eggs

Soft, fluffy, and savory, gyeran-jjim is a delightful addition to any meal.

  • Ingredients:
    4 large eggs, 1 cup water, 1 tablespoon soy sauce, 1 teaspoon sesame oil, chopped green onions, salt, and pepper to taste.

Instructions:

  1. In a bowl, whisk the eggs with water, soy sauce, sesame oil, and seasoning.
  2. Strain the mixture to achieve a smoother texture.
  3. Pour the egg mixture into a heatproof dish and cover it with aluminum foil.
  4. Steam over boiling water for about 15-20 minutes, or until the eggs are set.
  5. Garnish with chopped green onions before serving.

3. Pajeon (파전) - Green Onion Pancakes

These savory pancakes are crispy on the outside and tender inside, perfect for dipping in soy sauce.

  • Ingredients:
    1 cup all-purpose flour, 1 cup water, 1/2 teaspoon salt, 4 green onions (chopped), 1/2 cup seafood (optional, like shrimp or squid).

Instructions:

  1. In a bowl, mix flour, water, and salt until smooth. Stir in the green onions and seafood (if using).
  2. Heat a non-stick skillet over medium heat and add a little oil.
  3. Pour in half the batter, spreading it evenly. Cook until golden brown, about 4-5 minutes on each side.
  4. Repeat with the remaining batter, then cut into wedges and serve with dipping sauce.

4. Tteokbokki (떡볶이) - Spicy Rice Cakes

Tteokbokki is a beloved street food in Korea, known for its chewy rice cakes and spicy sauce.

  • Ingredients:
    1 pound cylindrical rice cakes, 2 cups water, 2 tablespoons gochujang (Korean chili paste), 1 tablespoon sugar, fish cakes (optional), green onions for garnish.

Instructions:

  1. If the rice cakes are hard, soak them in water for 30 minutes to soften.
  2. In a pot, combine water, gochujang, and sugar. Bring to simmer over medium heat.
  3. Add the rice cakes and fish cakes (if using) and simmer for about 10 minutes or until the sauce thickens.
  4. Garnish