A Taste of Korea: The Most Popular Soups to Try

Korean cuisine is renowned for its rich flavors, diverse ingredients, and comforting dishes, with soups playing a significant role in the culinary landscape. Whether it’s a hearty meal to warm you up or a delicious side dish, Korean soups offer a taste of tradition and culture. Here’s a look at some of the most popular soups you should definitely try when exploring the flavors of Korea.

1. Kimchi Jjigae (Kimchi Stew)
Kimchi jjigae is arguably the most famous Korean soup, making it a must-try for anyone interested in authentic Korean cuisine. This hearty stew is made primarily with fermented kimchi, tofu, and pork or tuna, simmered together to create a spicy, flavorful dish. The depth of flavor from the fermented kimchi combined with the other ingredients results in a comforting and satisfying meal, perfect for any occasion.

2. Sundubu Jjigae (Soft Tofu Stew)
Sundubu jjigae is another popular Korean soup, known for its silky smooth texture. Made with uncurdled tofu (sundubu), this dish often includes a variety of vegetables, seafood, or meat, all simmered in a spicy broth. The dish is typically served bubbling hot and topped with an egg, which adds creaminess and richness. Enjoying sundubu jjigae with a bowl of steamed rice makes for a delicious dining experience.

3. Galbitang (Beef Short Rib Soup)
Galbitang is a delightful Korean soup that features tender beef short ribs, simmered for hours to create a rich and savory broth. Typically seasoned with garlic, radish, and green onions, this soup is not only delicious but also nourishing. It’s commonly enjoyed during special occasions or family gatherings, making it a cherished dish in Korean households.

4. Doenjang Jjigae (Soybean Paste Stew)
Doenjang jjigae is a staple in many Korean homes, loved for its robust and savory flavor. This stew is made with fermented soybean paste (doenjang), which gives it a distinct taste. Common ingredients include tofu, zucchini, onion, and various vegetables. This comforting soup is usually served alongside rice, making it a complete and satisfying meal.

5. Budae JJigae (Army Stew)
Budae jjigae is a unique and modern take on Korean soup that emerged after the Korean War. This dish combines various ingredients, including sausages, spam, baked beans, and vegetables, all simmered in a spicy, savory broth. Often enjoyed in a communal setting, budae jjigae is great for sharing and makes for a fun dining experience with friends and family.

6. Kalguksu (Noodle Soup)
Kalguksu is a hearty Korean noodle soup made with hand-cut wheat noodles, typically served in a rich and flavorful broth. The soup usually includes vegetables and can be made with either chicken or seafood. Kalguksu is particularly popular during the summer months and rainy days, offering comfort and warmth.

7. Miyeok Guk (Seaweed Soup)
Miyeok guk is a traditional Korean soup made from seaweed (miyeok) and often prepared as a postnatal dish for new mothers. Loaded with nutrients, this soup is light yet flavorful, commonly flavored with beef or seafood. Miyeok guk is also associated with celebrations and birthdays, reflecting its significance in Korean culture.

8. Yukgaejang (Spicy Beef Soup)
Yukgaejang is a spicy and aromatic beef soup that includes shredded beef, scallions, and various vegetables. The spicy broth, seasoned with gochugaru (Korean red pepper flakes) and garlic, makes it an energizing dish often enjoyed during cold seasons. It's not only satisfying but also believed to have restorative properties.

Exploring Korean soups is a delightful journey into the heart of Korean culture and culinary traditions. From the spicy kick of kimchi jjigae to the comforting embrace of galbitang, each soup tells a story and offers a unique taste experience that should not be missed.