The Best Korean Seafood for Your Next BBQ

Korean BBQ is a delightful culinary experience, featuring an array of flavors, textures, and ingredients. Among the stars of this vibrant cuisine are seafood options that can transform your grill into a feast. If you're planning a BBQ, consider these top Korean seafood selections.

1. Grilled Mackerel (Gguleungeo)

Mackerel is a favorite in Korean households, known for its rich flavor and omega-3 fatty acids. When grilled, the skin becomes crispy while the flesh remains tender and juicy. Marinate the fish in a mixture of soy sauce, garlic, and sesame oil to elevate its taste. Serve it with a side of fresh vegetables for a balanced meal.

2. Abalone (Jeonggeom-oe)

This prized shellfish is often considered a delicacy in Korea. Grilling abalone enhances its natural umami flavor. Simply brush it with some sesame oil and garlic, and place it on the grill until it is slightly charred. Its chewy texture and rich taste are sure to impress your guests.

3. Shrimp (Saewoo)

Shrimp is versatile and quick to grill, making it a popular choice for Korean BBQ. You can marinate them in a spicy gochujang (red chili paste) sauce to give them an extra kick. Skewer the shrimp and grill them until they turn a beautiful pink, ensuring they are perfectly cooked and bursting with flavor.

4. Squid (Ojingeo)

Grilled squid is a staple at Korean BBQ. Its mild flavor pairs well with a variety of marinades. Slice the squid into rings or keep it whole for a stunning presentation. A simple marinade of soy sauce, garlic, and a bit of sugar can intensify its natural sweetness. Grill until charred but tender, and serve with a squeeze of lemon juice.

5. Clams (Monggeuk)

Clams can add a unique flavor to your BBQ spread. They are best grilled in their shells, allowing them to steam in their juices. Season with garlic butter or a light marinade, and watch as they open up on the grill. Pair with a spicy dipping sauce for a delightful appetizer.

6. Octopus (Nakji)

Octopus is another crowd-pleaser that can bring your BBQ to the next level. Grilled octopus can be incredibly tender if prepared correctly. Marinate it in a mixture of gochujang, sesame oil, and vinegar, then grill until it develops a nice char. Serve with a sprinkle of sesame seeds for added texture and flavor.

When planning your Korean seafood BBQ, don’t forget to complement these grilled dishes with traditional sides. Banchan, such as kimchi, pickled vegetables, and rice, will enhance your meal. Additionally, serve some cold beer or soju to complete the authentic Korean BBQ experience.

By including these delicious seafood options, your next Korean BBQ will surely be a hit, creating unforgettable memories for you and your guests.