The Best Korean Seafood for Grilling and BBQ

Korean cuisine is renowned for its vibrant flavors and diverse dishes, particularly when it comes to grilling and BBQ. The use of fresh seafood is a staple in Korean cooking, and there are several types of seafood that stand out for grilling. In this article, we’ll explore some of the best Korean seafood options ideal for grilling and BBQ.

1. Mackerel ( 고등어 - Godeungeo)
Mackerel is a popular choice in Korean BBQ restaurants, known for its rich flavor and high oil content, which keeps the fish moist during grilling. It can be grilled whole or cut into fillets. Season it simply with salt or marinate it with gochujang (Korean red chili paste) for an extra kick.

2. Squid ( 오징어 - Ojingeo)
Grilled squid is another favorite in Korean cuisine. Its chewy texture and subtly sweet flavor are enhanced when grilled. You can marinate it in a mixture of soy sauce, sesame oil, garlic, and chili flakes. Serve it sliced into rings or whole for a visually appealing dish.

3. Eel ( 장어 - Jangeo)
Grilled eel is considered a delicacy in Korea, often enjoyed during the summer months. The eel is typically marinated in a sweet and savory sauce made from soy sauce, sugar, and sesame oil, which caramelizes beautifully on the grill. The result is tender, flavorful meat that pairs perfectly with a bowl of rice.

4. Shrimp ( 새우 - Saeu)
Shrimp is versatile and can be grilled in a variety of ways. Marinate the shrimp in a mix of garlic, green onions, sesame oil, and a touch of lemon juice. Grilling shrimp enhances their natural sweetness and gives them a delightful char. They are perfect as an appetizer or as part of a larger BBQ spread.

5. Octopus ( 문어 - Muneo)
Grilled octopus is becoming increasingly popular in Korean BBQ. It is often boiled first to ensure tenderness before being marinated and grilled. A mixture of gochujang, soy sauce, and garlic makes for a delicious marinade. Grilled octopus can be served whole or sliced, adding a unique texture and flavor to your BBQ feast.

6. Clams ( 조개 - Jogae)
Clams are frequently used in Korean BBQ, either grilled alone or added to a seafood platter. They are commonly seasoned with garlic, butter, and a sprinkle of herbs before grilling. The taste of the sea is enhanced during the cooking process, making them a delightful addition to any seafood grilling experience.

7. Fish Cakes ( 어묵 - Eomuk)
Although not a seafood in the traditional sense, fish cakes made from various fish blended and seasoned are popular in Korean grilling. They are grilled on skewers and can be served with a dipping sauce made from soy sauce and vinegar. Their unique texture and flavor make them a beloved street food as well.

When grilling Korean seafood, it’s essential to have the right tools and techniques to ensure delicious results. A charcoal or gas grill works well, allowing for that perfect smoky flavor. Using a grilling basket or skewers can help prevent delicate seafood from falling through the grates.

Pair your grilled seafood with traditional Korean sides such as kimchi, pickled vegetables, and rice for a well-rounded meal. The combination of flavors and textures creates an unforgettable BBQ experience that celebrates the best of Korean seafood.

Whether you're hosting a backyard BBQ or heading to a Korean restaurant, opting for grilled seafood is a delightful way to enjoy the rich culinary traditions of Korea. Embrace the flavors of the ocean and take your grilling game to the next level!