Best Korean Sauces to Pair with Grilled Fish

Grilling fish is a popular culinary method in many cultures, and Korean cuisine offers a variety of flavorful sauces that can elevate your fish dishes to new heights. Here are some of the best Korean sauces to pair with grilled fish, ensuring an unforgettable dining experience.

1. Gochujang Sauce
Gochujang is a fermented red chili paste that brings a rich, spicy flavor to grilled fish. Its sweet and savory profile makes it an ideal dipping sauce or marinade. To use, simply mix gochujang with sesame oil, honey, and a splash of vinegar for a well-balanced sauce that pairs excellently with salmon or mackerel.

2. Doenjang Sauce
Doenjang, or Korean soybean paste, adds a deeply umami flavor to grilled fish. This thick paste can be blended with minced garlic, green onions, sesame oil, and a bit of sugar to create a creamy sauce. It works particularly well with white fish, enhancing their subtle flavors without overpowering them.

3. Soy Sauce-Based Marinade
A classic in Korean cooking, soy sauce can be used as a marinade or a dipping sauce for grilled fish. Combine soy sauce with minced garlic, ginger, and chopped scallions for a simple yet profoundly flavorful dressing. This sauce is versatile and pairs well with almost any fish, especially grilled tilapia or trout.

4. Ssamjang
Ssamjang is a thick dipping sauce made from a blend of doenjang and gochujang, often combined with sesame oil, garlic, and green onion. Perfect for grilled fish wraps, this sauce enhances the smoky flavors of the fish while adding a delightful sweetness and richness that makes it irresistible.

5. Sesame Oil and Vinegar Dressing
This light and refreshing dressing can be made by mixing toasted sesame oil with rice vinegar, soy sauce, and a sprinkle of sesame seeds. It complements grilled fish beautifully, especially when drizzled over dishes like grilled mackerel or halibut, balancing the richness of the fish with acidity.

6. Spicy Fish Sauce
This sauce is a fusion twist on traditional Korean flavors. Combine fish sauce with chopped chili peppers, lime juice, and a hint of sugar for a zesty condiment that pairs perfectly with grilled shellfish or any fish with a firm texture. This piquant sauce packs a punch, making every bite burst with flavor.

7. Miso Glaze
Miso is not a traditional Korean ingredient, but it has found its way into many modern Korean dishes. A miso glaze made with white miso, mirin, and a touch of honey creates a sweet and savory topping for grilled fish. This glaze works notably well on grilled tuna, enhancing its natural flavors and adding a delightful caramelization when charred.

Pairing these sauces with grilled fish not only enhances the dish but also introduces a beautiful array of flavors that reflect the depth of Korean cuisine. Experiment with different combinations to find your perfect match!