Top Meat-Based Korean Meals to Taste While in Korea

Korea is renowned for its rich culinary heritage, with a wide array of meat-based dishes that are not only delicious but also deeply rooted in tradition. Whether you’re a meat lover or simply looking to explore authentic Korean flavors, these meals are must-tries during your visit to Korea.

1. Korean BBQ (Gogigui)
One of the most popular culinary experiences in Korea is Korean BBQ, known as Gogigui. Diners grill various types of meat, including beef, pork, and chicken, right at their table. The most common cuts are marinated short ribs (galbi) and beef brisket (chadolbaegi). This interactive dining experience is often accompanied by an array of banchan (side dishes) and wraps like lettuce or perilla leaves, enhancing the meal.

2. Bulgogi
Bulgogi is a classic Korean dish made from marinated beef that is grilled or stir-fried. The marinade typically includes soy sauce, sugar, sesame oil, garlic, and pepper, giving it a sweet and savory flavor. Served with rice and assorted banchan, bulgogi is a must-try for anyone looking to savor a delicious Korean meal.

3. Samgyeopsal
Samgyeopsal is a favorite among locals, featuring thick slices of pork belly grilled over a charcoal fire. Diners often wrap grilled pork in lettuce leaves with a dollop of ssamjang (a savory dipping sauce) and a slice of garlic. This hearty dish not only satisfies your hunger but also provides a fun dining experience as you cook and eat at the table.

4. Galbi Jjim
For those looking for a comforting dish, Galbi Jjim is a tender, braised short rib dish cooked with various vegetables and seasonings. Slow-cooked to perfection, the meat becomes melt-in-your-mouth tender. It’s often served during celebrations and family gatherings, making it a special treat you won’t want to miss.

5. Dakgalbi
This spicy stir-fried chicken dish, known as Dakgalbi, is made with marinated chicken, vegetables, and rice cakes, all cooked together on a hot plate. The combination of gochujang (Korean chili paste) gives it a spicy kick, while the addition of cheese has made it increasingly popular among younger generations.

6. Jjimdak
Jjimdak is a savory braised chicken dish that hails from the city of Andong. The dish features chicken cooked with potatoes, carrots, and glass noodles in a thick, flavorful sauce made from soy sauce and spices. It’s perfect for sharing and often enjoyed with a side of rice.

7. Kkanpunggi
For those who enjoy a bit of spice, Kkanpunggi offers a tantalizing fried chicken experience. This dish consists of crispy fried chicken tossed in a spicy garlic sauce, typically garnished with chili peppers. It’s a favorite late-night snack and pairs perfectly with a cold beverage.

8. Seolleongtang
A traditional Korean soup, Seolleongtang is made with ox bones and brisket, simmered for several hours to create a rich, milky broth. Served with rice on the side and seasoned with salt and pepper, this dish is not only hearty but also comforting, particularly during colder months.

9. Tteokbokki with Sausage
A popular street food, Tteokbokki consists of chewy rice cakes combined with fish cakes and often paired with sausages. The dish is cooked in a spicy gochujang sauce, making it a delicious and satisfying option for a quick meal or snack.

10. Yangnyeom Chicken
This flavorful fried chicken dish, known as Yangnyeom Chicken, is coated in a sweet and spicy sauce made from gochujang and garlic. Often served with sides like pickled radish, it’s a staple in Korean fried chicken shops and a perfect option for casual dining.

Sampling these meat-based Korean meals will provide you with a deeper appreciation of Korea's culinary culture. Whether you’re dining in a traditional restaurant or grabbing street food, these dishes are sure to tantalize your taste buds and create lasting memories of your time in Korea.