Best Korean Meat Dishes You Should Add to Your Food Tour

Korean cuisine is renowned for its bold flavors and diverse ingredients, making it a must-try for food lovers around the world. If you’re planning a food tour through Korea, you can’t miss these best Korean meat dishes that showcase the rich culinary heritage of this vibrant country.

Bulgogi (불고기)

Bulgogi, or "fire meat," is one of the most famous Korean dishes. It consists of thinly sliced marinated beef, grilled or stir-fried to perfection. The marinade, made from soy sauce, sugar, sesame oil, garlic, and pepper, gives the beef a sweet and savory flavor. Often served with a side of lettuce leaves, it’s perfect for wrapping along with a dollop of ssamjang (a thick, spicy paste).

Galbi (갈비)

Galbi refers to grilled beef short ribs that are marinated in a mixture of soy sauce, garlic, ginger, and sugar. The marinated ribs are grilled on an open flame, resulting in a smoky and succulent dish. It’s commonly enjoyed during family gatherings and special occasions, making it a beloved choice among locals and tourists alike.

Samgyeopsal (삼겹살)

Samgyeopsal, or grilled pork belly, is a favorite Korean BBQ dish that involves grilling thick slabs of pork belly at the table. Diners typically enjoy it wrapped in lettuce with dipping sauces and garlic. The simplicity of the dish allows the rich, fatty flavor of the pork to shine, and it’s almost always accompanied by a variety of banchan (side dishes).

Japchae (잡채)

While traditionally a noodle dish, japchae often includes thinly sliced beef, which contributes to its unique taste and texture. Made from sweet potato starch noodles, the dish is stir-fried with vegetables and a flavorful sauce. Japchae can be served as a side or as a main dish and is popular during celebrations and holidays.

Donkatsu (돈까스)

Donkatsu is a Japanese-inspired Korean dish consisting of breaded and deep-fried pork cutlet. It's usually served with a side of shredded cabbage and a savory sauce. The crispy exterior combined with the tender pork makes it a delicious comfort food that’s loved by people of all ages.

Tteokbokki (떡볶이)

Although primarily known for its chewy rice cakes, tteokbokki often includes pieces of fish cake and sometimes beef. This street food classic is famous for its spicy-sweet sauce made from gochujang (Korean chili paste). Eating tteokbokki from a street vendor is a delightful experience you shouldn't miss!

Soondae (순대)

This unique dish is a type of blood sausage made from pig’s blood, rice, and various ingredients like noodles and vegetables. Served at street stalls or restaurants, sundae is often accompanied by a spicy dipping sauce, making it an intriguing option for adventurous eaters looking to delve deeper into Korean cuisine.

Kimchi Jjigae (김치찌개)

While kimchi jjigae is a stew primarily featuring kimchi, it often includes pork or tuna, adding depth to the already rich flavors. This hearty dish is a staple in Korean households, best served hot with a bowl of rice and pickled side dishes.

Yangnyeom Chicken (양념치킨)

This Korean fried chicken is fried twice for extra crispiness and coated in a sweet and spicy sauce. Yangnyeom chicken is typically served with pickled radishes and is a popular choice for gatherings, celebrations, or a casual night out.

Exploring Korean cuisine through its meat dishes can offer a unique perspective on the culture and traditions of Korea. Don’t miss the chance to savor these flavorful delights on your next food tour!