The Best Street Foods and Local Dishes in Korea

Korea is a vibrant country known for its rich culture, stunning landscapes, and, not to be forgotten, its mouth-watering street food and local dishes. The streets of Korean cities come alive with an array of food stalls offering delightful treats that cater to every palate. Here’s a guide to some of the best street foods and local dishes that you must try when visiting Korea.

Tteokbokki

Tteokbokki is a beloved street food made of chewy rice cakes cooked in a sweet and spicy gochujang (red chili paste) sauce. Typically served with fish cakes and green onions, this dish is a staple for those on-the-go and can be found in food stalls across the country. It’s comforting, delicious, and perfect for sharing.

Hotteok

Hotteok is a popular Korean dessert resembling a pancake filled with a sweet mixture of brown sugar, honey, chopped nuts, and cinnamon. It’s typically prepared on a hot grill and served fresh, making it a warm treat during the colder months. Indulging in hotteok is a must for anyone with a sweet tooth!

Korean Fried Chicken

Korean fried chicken, or “KFC,” is renowned for its crispy exterior and juicy interior. Unlike Western fried chicken, it is usually double-fried and tossed in a variety of sauces, including sweet and spicy, garlic, or soy. Many local spots serve this delectable dish as a snack, often paired with beer, making it a perfect choice for a late-night treat.

Bulgogi Tacos

In recent years, fusion cuisine has taken off in Korea, with bulgogi tacos being a standout creation. Bulgogi, which features marinated beef grilled to perfection, is stuffed into a soft tortilla alongside fresh vegetables and spicy sauces. This dish offers a unique twist on traditional Korean flavors and proves to be a hit among both locals and tourists.

Gimbap

Gimbap, often referred to as Korean sushi, features rice and various fillings such as pickled vegetables, eggs, or meat rolled in seaweed. It’s a convenient and healthy on-the-go meal that is perfect for picnics or a quick lunch. Gimbap is not only delicious but visually appealing, making it a popular choice among food lovers.

Sundae

Sundae is a traditional Korean blood sausage made from pig's intestines stuffed with sweet rice, vegetables, and blood. While this may sound unconventional to some, sundae is regarded as a delicacy in Korea, often served with a side of spicy dipping sauce. This dish is an essential part of Korean cuisine that adventure-seeking foodies should definitely try.

Patbingsu

This refreshing dessert, especially popular in the summer, features shaved ice topped with sweet red beans, fruits, and condensed milk. Patbingsu has various regional variations, with additional toppings such as mochi, ice cream, or even matcha powder. It's a delightful way to cool down while experiencing local flavors.

Banchan

Banchan refers to a variety of small side dishes served alongside rice in Korean meals. These dishes can include pickled vegetables, kimchi, and seasoned greens, offering an assortment of flavors and textures. They are often offered for free at restaurants and are an integral part of the dining experience in Korea.

Korean BBQ

Korean barbecue is widely recognized and celebrated. In local BBQ joints, marinated meats are grilled at the table, allowing diners to cook their food to perfection. Accompanied by an array of banchan and dipping sauces, this interactive dining experience is a must-try for meat lovers visiting Korea.

Exploring Korea's street food scene is not just about satisfying your hunger; it's a deep dive into the culture and traditions of this incredible country. From savory to sweet, the variety of local dishes reflects Korea’s culinary heritage and creativity. Make sure to indulge in as many street foods as possible while you’re there!