The Ultimate List of Fruits You Need to Try in Korea

Korea is a country rich in culinary wonders, and its diverse range of fruits is no exception. While you may be familiar with common fruits, Korean markets offer some unique and exotic options that you shouldn't miss. Here's the ultimate list of fruits you need to try in Korea.

1. Korean Melon (Chameh)

The Korean melon, known as "chameh," is a delightful sweet fruit that resembles a small yellow watermelon. It has a smooth, sweet flesh that is refreshing and hydrating, making it perfect for summer. Try it chilled for the best experience!

2. Persimmon (Danja)

Persimmons, or "danja," are a popular fruit in Korea, especially in the fall. They come in two main varieties: the crisp, apple-like persimmons and the softer, sweeter type that is eaten when fully ripe. They are often dried and used in various Korean dishes.

3. Korean Pear (Bae)

Korean pears, or "bae," are known for their crisp texture and sweet flavor. These round, apple-shaped fruits are often enjoyed as a snack or used in salads. They are especially refreshing when served chilled with a sprinkle of cinnamon.

4. Hallabong (Cheonhyehyang)

Hallabong, a type of citrus fruit unique to Jeju Island, has a distinctive knob on its top and boasts a juicy, sweet flavor. It’s highly sought after for its rich taste and easy-to-peel skin. It's a must-try for citrus lovers!

5. Jujube (Daechu)

Jujubes, or "daechu," are often seen in Korean markets, especially in their dried form. These small, reddish-brown fruits have a chewy texture and are known for their natural sweetness and health benefits, including boosting immunity and improving digestion.

6. Citron (Yuja)

Yuja is a type of citrus fruit that's often used in Korean cuisine for its aromatic flavor. It is commonly made into yujacha, a delightful tea that combines sliced citron with honey. This drink is not only delicious but also packed with vitamins.

7. Grapes (포도, Podo)

Korean grapes are incredibly sweet and come in many varieties, including the popular Shine Muscat grapes, known for their large size and crunchy texture. These grapes make for a delicious snack and a great addition to any fruit plate.

8. Strawberry (딸기, Ttalgi)

Korean strawberries, especially those from Jangheung, are renowned for their incredible sweetness and juiciness. They are often larger than typical strawberries, making them perfect for desserts, salads, or simply enjoyed on their own.

9. Raspberry (산딸기, Sanddalgi)

Raspberries, or "sanddalgi," are somewhat less common but can be found in some markets. These wild berries are tart and juicy, making them a delightful addition to jams, desserts, or even as a topping on yogurt.

10. Blueberry (블루베리, Beulluberi)

Blueberries are becoming increasingly popular in Korea for their health benefits. They're often added to smoothies, desserts, and salads. Fresh blueberries are usually available in summer, and they’re great for snacking or baking.

Exploring the fruit scene in Korea is an adventure in itself. From sweet, juicy melons to tart berries, each fruit offers a taste of the country’s rich agricultural heritage. Make sure to seek out these delicious options during your visit!