The Top Fruits in Korea You Should Know About

Korea is not only famous for its vibrant culture and delicious cuisine but also for its diverse range of fruits. These fruits are often enjoyed fresh, incorporated into traditional dishes, or used in drinks and desserts. Here’s a look at the top fruits in Korea that you should know about.

1. Korean Pear (Bgain)
The Korean pear, known locally as “Bgain,” is a large, round fruit with a crisp texture and sweet flavor. Its high water content makes it refreshing, especially in the summer. This fruit is often eaten raw but can also be used in salads and marinades to add a subtle sweetness.

2. Persimmon (Danja)
Persimmons, or “Danja,” are a popular fall fruit in Korea. They come in two varieties: astringent and non-astringent. The astringent varieties are usually dried and enjoyed as a snack, while the non-astringent ones can be eaten fresh. Their sweet, honey-like flavor is a favorite in Korean households.

3. Korean Melon (Chame)
The Korean melon, known as “Chame,” is a small, oval-shaped fruit with a yellow skin and sweet, crisp flesh. It’s commonly served as a dessert or snack, often chilled for a refreshing treat. The unique flavor of chame is a cross between a cantaloupe and a cucumber, making it a delightful addition to summer meals.

4. Strawberry (Tteokguk)
Korean strawberries are known for their stunning sweetness and vibrant red color. They are typically in season from late winter to spring and are a popular fruit for desserts, smoothies, and even savory dishes. The fruit’s freshness and flavor have made them a favored snack among both locals and tourists.

5. Grapes (Podo)
Grapes or “Podo” in Korean are not just enjoyed as a sweet snack; they also come in different varieties, including table grapes and those used for making wines. The popular Kyoho grapes are particularly prized for their large size and rich flavor. They are incredibly juicy and often served during special occasions and festivals.

6. Apples (Saanggo)
The apples in Korea, known as “Saannggo,” are typically larger and sweeter than their counterparts found in other countries. Korean apples are harvested in the fall and are often used in salads, desserts, or enjoyed as a snack. Varieties like Fuji and Gala are particularly popular among consumers for their crispiness and juiciness.

7. Citrus Fruits (Yuja and Hallabong)
Citrus fruits are major staples in Korea, with Yuja (yuzu) and Hallabong (a sweet tangerine variant) being particularly treasured. Yuja is used to make tea (yuja cha) and can be found in various desserts, while Hallabong is adored for its sweetness and easy-to-peel nature, making it a favorite portable snack.

8. Jujube (Daechu)
The jujube fruit, or “Daechu,” is often consumed dried and is known for its health benefits. This sweet and chewy fruit is rich in nutrients and can be found in teas, soups, and traditional sweets. It has a history of being used in Korean medicine, celebrated for its calming effects.

Each of these fruits adds a unique flavor and health benefits to the Korean diet. Whether you’re visiting Korea or simply looking to explore its culinary offerings, be sure to try these fruits for an authentic taste of Korean culture.