The Most Popular Fruits in Korea That You Need to Try

Korea, a nation rich in culture and tradition, boasts a vibrant array of fruits that are not only delicious but also packed with nutrients. If you ever find yourself in this beautiful country, be sure to indulge in these popular fruits that offer a unique taste of Korea.

1. Korean Melon (Chamae Sales)
Korean melon, known locally as “chamae sales,” is beloved for its sweet and refreshing flavor. Typically oval-shaped with a yellow skin and green stripes, this fruit is often enjoyed chilled during the summer months. Its mildly sweet taste makes it a perfect snack, and it can also be used in salads and desserts.

2. Persimmons (Fuyu 및 Danja)
Persimmons are another favorite fruit in Korea, with varieties such as Fuyu and Danja. These fruits can be eaten fresh or dried. Fresh persimmons are crunchy when unripe and soft when fully ripe, boasting a caramel-like sweetness. Dried persimmons, known as “danje,” are a popular traditional snack and often used in festive dishes.

3. Apples (Sae-kwa)
Korean apples are renowned for their crisp texture and sweet flavor, making them a popular choice for both locals and visitors. Grown primarily in the mountainous regions, they come in various varieties, including the crisp, juicy “Fuji.” Eating an apple in Korea is not just a healthy choice; it symbolizes good health and prosperity.

4. Strawberries (Meol-lyeo)
Often referred to as the “king of fruits” in Korea, strawberries are harvested from late winter to early spring. Korean strawberries are known for their vibrant red color, sweet taste, and perfect balance of tartness. They are commonly used in desserts, smoothies, and even as toppings for rice cakes. Try the unique “Seolhyang” variety, which is particularly sweet.

5. Grapes (포도)
Korean grapes, especially the “Shin Sung” variety, are famous for their sweetness. They are larger and juicier compared to other varieties, and some are even seedless. Perfect for snacking or as part of a fruit salad, grapes are enjoyed fresh, but they are also commonly used in the production of wine in the region.

6. Pears (Bae)
Korean pears, known as “bae,” are unique for their shape, resembling a large apple. These pears are crisp, juicy, and have a subtle sweetness, making them a popular choice for both eating fresh and using in traditional dishes. They are often served during holidays and special occasions, symbolizing abundance and prosperity.

7. Cherry Tomatoes (Cheryu-to-ma-to)
While not a traditional fruit in the commonly accepted definition, cherry tomatoes are enjoyed in Korea for their sweetness and adaptability in dishes. These bite-sized fruits are often tossed in salads or served as snacks, offering a fresh burst of flavor that is both nutritious and delicious.

8. Watermelon (Subak)
No summer is complete in Korea without watermelons. Known as “subak,” these large, juicy fruits are a staple at picnics, festivals, and family gatherings. Their refreshing, sweet taste and hydrating qualities make them the perfect treat to cool down the hot summer days.

Whether strolling through local markets or enjoying a meal at a traditional Korean restaurant, be sure to sample these popular fruits. They not only reflect the rich agricultural heritage of Korea but also offer a taste that you won’t forget.