The Best Fruits to Try in Korea

Korea is a country rich in culture, history, and, of course, delicious food. Among its culinary delights, fruits hold a special place in the hearts of locals and visitors alike. From juicy persimmons to sweet strawberries, Korean fruits are not only flavorful but also known for their health benefits. Here, we'll explore some of the best fruits to try during your visit to Korea.

1. Korean Pear (Baeku-ju)

Korean pears, or "baeku-ju," are renowned for their crisp texture and refreshing sweetness. Unlike typical pears, these fruits are rounder and larger, resembling apples. They are often enjoyed raw, sliced, or in salads. Their high water content makes them a perfect snack on hot summer days.

2. Persimmon (Danja)

Persimmons, known as "danja" in Korea, are a must-try. Available in both astringent and non-astringent varieties, they are sweet and can be eaten fresh or dried. Dried persimmons are particularly popular as a traditional snack and can be found at local markets.

3. Strawberries

Korean strawberries are celebrated for their exceptional flavor and vibrant red color. Grown in the fertile soil of the countryside, these strawberries are typically available from around January to June. Enjoy them fresh, dipped in chocolate, or as part of Korean desserts like bingsu.

4. Grapes (Cheongchoo)

Korean grapes are small, sweet, and bursting with juice. They come in various types, including green and black varieties. Look out for "Kyoho" grapes; these larger, sweeter grapes are a favorite among locals and are perfect for snacking or adding to fruit salads.

5. Watermelon (Subak)

No summer in Korea is complete without a refreshing slice of "subak," or watermelon. Known for its crisp texture and thirst-quenching properties, Korean watermelon is incredibly popular during hot months. You can find it sold as whole fruits or pre-cut in convenience stores and street markets.

6. Korean Melon (Chamoe)

The Korean melon, or "chamoe," is a unique fruit that resembles a small cantaloupe. Its pale yellow skin and sweet, refreshing taste make it a delightful summer snack. Chamoe is often enjoyed chilled or added to fruit salads for an extra burst of flavor.

7. Korean citrons (Yuja)

Yuja, or Korean citron, is a citrus fruit known for its aromatic zest and tart flavor. It is often used in various forms, including as a tea, marmalade, or in desserts. The distinctive flavor of yuja adds a refreshing twist to many Korean dishes and drinks.

8. Leechees

While not traditional to Korea, lychees have become increasingly popular in recent years. These tropical fruits have a sweet, fragrant flavor and a juicy texture. Fresh lychees can be found in fruit markets, particularly during the summer months.

Conclusion

Korea offers a diverse array of fruits that reflect the country's rich agricultural heritage and climate. From sweet grapes to refreshing persimmons, make sure to indulge in these delectable fruits during your visit. Each bite will not only satisfy your taste buds but also give you a deeper appreciation for Korean culture and its natural bounty.