Popular Korean Desserts That Are Sweet and Simple

Korean cuisine is known for its bold flavors and unique ingredients, but the world of Korean desserts is equally captivating. From chewy rice cakes to sweet biscuits, these treats are often easy to make and incredibly satisfying. If you’re looking to satisfy your sweet tooth with something a bit different, here’s a list of popular Korean desserts that are both sweet and simple.

1. Bingsu (Shaved Ice)
Bingsu is a refreshing summer dessert that features finely shaved ice topped with an array of ingredients. The classic version is made with sweetened condensed milk, red bean paste, and various fruits like strawberries, mangoes, or kiwi. For a simpler take, try the traditional red bean bingsu, which consists of just shaved ice, red beans, and a drizzle of condensed milk. It’s light and perfect for hot days!

2. Tteok (Rice Cakes)
Tteok is a beloved staple in Korean sweets. These rice cakes are made from glutinous rice flour and can be filled or topped with various ingredients such as sweetened red bean paste, fruits, or nuts. The most popular varieties include Songpyeon, traditionally made during the Chuseok holiday, and Injeolmi, coated in soybean flour. Their chewy texture and delightful sweetness make them immensely popular.

3. Hotteok (Sweet Pancakes)
Hotteok is a street food favorite that consists of sweet, stuffed pancakes. They are typically filled with a mixture of brown sugar, cinnamon, and chopped nuts before being griddled until golden brown. The warm, gooey filling combined with the slightly crispy exterior creates a mouthwatering treat that’s perfect for cooler weather.

4. Yakgwa (Honey Cookies)
Yakgwa is a traditional Korean dessert that seems sophisticated but is quite simple to make. These cookies are crafted from wheat flour, honey, sesame oil, and ginger, giving them a rich flavor. After frying, they are soaked in a honey syrup, which gives them a sweet, sticky finish. Their unique flavor and texture make them a popular choice for celebrations.

5. Kkangpoong (Sweet and Spicy Korean Nachos)
This is a delightful twist on traditional nachos, incorporating elements of Korean cuisine. Made with crispy tortilla chips, this dish is topped with melted cheese, sweet and spicy sauce, and garnished with gochujang (Korean chili paste) for an added kick. While not a dessert in the traditional sense, the delightful combination of sweet and spicy can provide a satisfying end to your meal.

6. Injeolmi (Powdered Rice Cake)
Injeolmi is a deliciously chewy rice cake dusted with powdered soybean flour. Often enjoyed as a snack or dessert, it’s a simple sweet that is mildly sweet and nutty. It’s easy to make at home and can be customized with additional toppings like sesame seeds or nuts for added flavor and texture.

7. Dasik (Rice Cake Cookies)
Dasik is a type of traditional Korean cookie made from glutinous rice flour that is shaped into beautiful molds, often offering intricate designs. Sweetened with honey or sugar, these cookies are typically flavored with ingredients like green tea, sesame, or chestnut. They are often enjoyed during tea time or special occasions.

Korean desserts offer a delightful range of flavors, textures, and ingredients that are often simple to prepare. Whether you’re cooking at home or visiting a local Korean restaurant, don’t miss the chance to indulge in these sweet treats that showcase the culinary creativity of Korea!