How to Make Korean Desserts That Will Impress Everyone

Korean desserts are not only delicious but also visually stunning, making them perfect for impressing friends and family. From traditional treats to modern twists, there’s a variety of options to explore. Here’s a guide on how to make some popular Korean desserts that will leave everyone in awe.

1. Hotteok (Sweet Syrup Pancakes)

Hotteok is a popular winter street food in Korea. These sweet pancakes are crispy on the outside and ooze with a sugary filling.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon yeast
  • 1 teaspoon baking powder
  • 1/2 cup brown sugar
  • 1/4 cup chopped nuts (walnuts or peanuts)
  • 1 teaspoon cinnamon
  • Oil for frying

Instructions:

  1. In a bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
  2. Add flour and baking powder to the yeast mixture and knead until smooth. Allow it to rise for about an hour.
  3. In another bowl, mix brown sugar, nuts, and cinnamon. Divide the dough into balls and flatten each one. Place a spoonful of the filling in the center and seal it.
  4. Heat oil in a pan over medium heat and fry the pancakes until golden brown on both sides.

2. Bingsu (Shaved Ice Dessert)

Bingsu is a refreshing treat, perfect for hot summer days. This Korean shaved ice dessert can be customized with a variety of toppings.

Ingredients:

  • 2 cups ice
  • 1/2 cup sweetened red bean (pat)
  • 1/2 cup condensed milk
  • Fresh fruits (mango, strawberry, and kiwi work well)
  • Rice cake (tteok) bits for garnish

Instructions:

  1. Shave or crush the ice to create a fine snow-like texture.
  2. Layer the shaved ice in a bowl and top it with sweetened red bean.
  3. Drizzle condensed milk over the top and add fresh fruit and tteok bits as toppings.

3. Songpyeon (Rice Cake)

Songpyeon is a traditional Korean rice cake enjoyed especially during the Chuseok holiday. It is filled with sweet fillings and is shaped beautifully.

Ingredients:

  • 2 cups glutinous rice flour
  • 1 cup water
  • 1/2 cup sweetened red bean paste or sesame seeds
  • Pine needles (for flavor)

Instructions:

  1. Combine glutinous rice flour and water to form a dough.
  2. Divide the dough into small balls and flatten each one.
  3. Place a small amount of filling in the center, fold the edges over, and shape it into a half-moon.
  4. Steam for about 20-30 minutes on a layer of pine needles to infuse flavor.

4. Injeolmi (Rice Cake with Soybean Powder)

Injeolmi is a chewy rice cake coated in roasted soybean flour, making it a delicious and nutritious option.

Ingredients:

  • 2 cups glutinous rice flour
  • 1 cup water
  • 1/2 cup roasted soybean flour
  • 1/4 cup sugar

Instructions:

  1. Mix glutinous rice flour and water and steam the mixture for 20-30 minutes until cooked.
  2. Let it cool slightly, then knead until smooth.
  3. Divide into small portions