Unique Korean Cocktails You Need to Try This Year

If you're looking to expand your cocktail repertoire this year, consider diving into the vibrant world of Korean cocktails. Infused with unique flavors and ingredients, these drinks offer a refreshing twist on your typical beverages. Here are some must-try Korean cocktails that will tantalize your taste buds.

1. Soju Mojito
One of the most popular alcoholic beverages in Korea, soju takes center stage in the Soju Mojito. This cocktail combines soju with fresh mint, lime juice, and a splash of soda water, offering a light and refreshing drink perfect for summer evenings. The mint adds an aromatic layer while the lime enhances its citrusy zest.

2. Makgeolli Cocktail
Makgeolli, a traditional Korean rice wine, can also be transformed into an intriguing cocktail. Mix it with fruit purees such as peach or strawberry, and add a touch of sparkling water for effervescence. The creamy texture of makgeolli combined with the sweetness of fruits creates a delightful drink that’s both unique and refreshing.

3. Korean Beer Sangria
Take the classic sangria to a new level with a Korean twist. Use a light Korean lager as your base, infusing it with fresh fruits such as apples, citrus, and berries. Adding a splash of soju or flavored soju will elevate the flavors even more, making it a perfect choice for outdoor gatherings.

4. Spicy Kimchi Bloody Mary
Create a local twist on the classic Bloody Mary by incorporating kimchi! Blend tomato juice with a bit of kimchi juice, vodka, and your desired spices. Garnish with kimchi and celery for an impressive cocktail that packs a punch. This drink is not only delicious but also showcases the depth of Korean flavors.

5. Jeju Island Citrus Spritz
Famous for its beautiful clementines, Jeju Island brings a fresh citrus flavor to this cocktail. Combine Jeju clementine juice with a light spirit like gin or vodka, tonic water, and a slice of clementine for garnish. This spritz is a bright and refreshing option, ideal for warm weather.

6. Sweet Honey Citrus Soju
This simple yet delightful cocktail combines soju with honey and a splash of citrus juice—typically lemon or yuzu. Shaken with ice and served in a chilled glass, this drink balances sweetness and acidity, making it a favorite among those new to soju.

7. Black Raspberry Soju Cocktail
Utilizing Korean black raspberries (or bokbunja), this cocktail is a flavorful delight. Blend soju with the black raspberry puree and add a touch of club soda for fizziness. The berries lend a gorgeous color and rich flavor, turning this drink into a feast for the eyes and the palate.

8. Chilsung Cider Spritz
Chilsung Cider, a popular Korean soda, can serve as a base for fun cocktails. Combine it with soju and fresh fruit or herbs for an invigorating drink. The sweetness of the cider, paired with the clean taste of soju, makes it a crowd-pleaser at parties.

These unique Korean cocktails capture the essence of Korean ingredients and flavors. Whether you're hosting a party or looking to enjoy a quiet night in, these drinks are sure to impress. Experience the culinary culture of Korea through these innovative cocktails, and elevate your cocktail game this year!