The Ultimate Korean Cocktail Recipe Book

When it comes to unique and vibrant cocktails, Korean brews and infusions have gained tremendous popularity, making a mark on the global cocktail scene. This article serves as your ultimate guide, showcasing a collection of intriguing Korean cocktail recipes that promise to delight your taste buds and impress your guests.

1. Soju Mojito

A twist on the classic mojito, the Soju Mojito replaces rum with popular Korean soju, delivering a refreshing and zesty drink.

Ingredients: 2 oz soju, 1 oz fresh lime juice, 1 oz simple syrup, fresh mint leaves, soda water, ice.
Instructions: In a glass, muddle mint leaves with lime juice and simple syrup. Fill with ice, add soju, top off with soda water, and garnish with mint leaves and lime wedges.

2. Korean Strawberry Soju Sangria

This fruity sangria infuses fresh strawberries with soju and gives you a colorful summer drink that’s sure to bring joy.

Ingredients: 1 bottle of soju, 1 cup sliced strawberries, 1 cup chopped apples, 1 cup citrus soda, 1/2 cup orange juice, ice.
Instructions: Combine the soaked fruits in a pitcher, add soju and orange juice. Stir gently, and just before serving, add citrus soda and ice.

3. Makgeolli Mule

For those unfamiliar with makgeolli, this traditional Korean rice wine adds a creamy texture to the classic Moscow Mule.

Ingredients: 2 oz makgeolli, 1 oz vodka, 1 oz fresh lime juice, ginger beer, ice.
Instructions: In a copper mug, combine makgeolli, vodka, and lime juice. Fill with ice and top with ginger beer. Stir gently and garnish with lime slices.

4. Korean Citrus Sparkler

This delightful cocktail combines the aromatic flavors of yuzu and grapefruit, perfect for any social gathering.

Ingredients: 1 oz yuzu juice, 1 oz grapefruit juice, 2 oz soju or gin, club soda, ice, fresh mint for garnish.
Instructions: Fill a glass with ice, add yuzu juice, grapefruit juice, and soju. Top with club soda and garnish with mint leaves.

5. Choco Soju Cocktail

Indulge your sweet tooth with this dessert-like cocktail that combines the rich flavors of chocolate and soju.

Ingredients: 2 oz soju, 1 oz chocolate liqueur, 1 oz cream, ice, cocoa powder for garnish.
Instructions: Shake soju, chocolate liqueur, and cream with ice. Strain into a chilled glass and dust with cocoa powder.

6. Honey Citrus Soju Fizz

This drink highlights the natural sweetness of honey and the tanginess of citrus, making it both refreshing and nourishing.

Ingredients: 2 oz soju, 1 oz honey syrup (honey mixed with water), 1 oz lemon juice, soda water, ice.
Instructions: In a shaker filled with ice, combine soju, honey syrup, and lemon juice. Shake well, strain into a glass filled with ice, and top with soda water.

7. Spicy Kimchi Bloody Mary

Take your brunch cocktail to the next level with a unique Korean-inspired Bloody Mary using kimchi for a spicy twist.

Ingredients: 2 oz vodka, 4 oz tomato juice, 1 oz kimchi juice, 1 oz lemon juice, hot sauce, Worcestershire sauce, pickles for garnish.
Instructions: Mix vodka, tomato juice, kimchi juice, lemon juice, hot sauce, and Worcestershire in a shaker. Serve in a tall glass over ice and garnish with kimchi and pickles.

With these recipes in hand, you are now equipped to create and enjoy a variety of Korean-inspired cocktails at your next gathering or simply for a cozy night in. Experimenting with these flavors of Korea will not only tantalize your taste buds but also provide an exciting twist to