Korean Cocktails You Can Easily Make at Home

Elevate your home drinking experience with these delicious and simple Korean cocktails you can whip up in no time. From traditional ingredients to modern twists, these recipes incorporate the vibrant flavors of Korea, making them perfect for any occasion.

1. Soju Sour

One of the simplest Korean cocktails to make is the Soju Sour, which combines the smoothness of soju with refreshing citrus flavors.

  • Ingredients:
    • 2 oz Soju
    • 1 oz fresh lemon juice
    • 0.5 oz simple syrup
    • A slice of lemon for garnish

Instructions:

  1. Fill a shaker with ice.
  2. Add the soju, lemon juice, and simple syrup.
  3. Shake well and strain into a glass filled with ice.
  4. Garnish with a lemon slice.

2. Korean Mojito

This refreshing twist on the classic mojito uses soju instead of rum, giving it a unique Korean character.

  • Ingredients:
    • 2 oz Soju
    • 1 oz fresh lime juice
    • 2 teaspoons sugar
    • Fresh mint leaves
    • Club soda
    • Lime wedges for garnish

Instructions:

  1. Muddle the mint leaves and sugar in a glass.
  2. Add the soju and lime juice, then stir gently.
  3. Fill the glass with ice and top it off with club soda.
  4. Garnish with lime wedges and more mint leaves.

3. Makgeolli Cocktail

Makgeolli, a traditional Korean rice wine, makes for a creamy and tasty cocktail when mixed with other ingredients.

  • Ingredients:
    • 4 oz Makgeolli
    • 0.5 oz honey
    • Fresh fruit (like strawberries or mango)
    • Ice

Instructions:

  1. In a glass, mix the makgeolli with honey until well combined.
  2. Add ice and top with fresh fruit.
  3. Stir gently to mix.

4. K-Berry Spritz

The K-Berry Spritz is a colorful drink that combines the sweetness of berries with the bubbly nature of sparkling water.

  • Ingredients:
    • 2 oz soju
    • 2 oz mixed berry juice
    • Club soda
    • Fresh berries for garnish

Instructions:

  1. In a glass, combine the soju and mixed berry juice.
  2. Add ice and top with club soda.
  3. Garnish with fresh berries.

5. Ginger Soju Fizz

This spicy and tangy cocktail combines the ginger zing with the smoothness of soju, making it a delightful choice for those who enjoy a bit of heat.

  • Ingredients:
    • 2 oz Soju
    • 1 oz ginger syrup
    • 1 oz fresh lime juice
    • Ginger ale
    • Lime wheel for garnish

Instructions:

  1. In a shaker, combine soju, ginger syrup, and lime juice over ice.
  2. Shake well and strain into a glass filled with ice.
  3. Top with ginger ale.