Korean Cocktails That Will Make You Feel Like a Local

When visiting South Korea, immersing yourself in the local culture includes indulging in its unique and vibrant beverage scene. Korean cocktails offer a delightful twist on traditional drinks, blending local ingredients with classic mixology. Here is a selection of Korean cocktails that will transport you to the bustling streets of Seoul and make you feel like a local.

1. Soju Cosmopolitan
Soju, a popular Korean spirit distilled from rice, is the star of many cocktails. The Soju Cosmopolitan adds a local flair to the classic drink. Combine 1.5 ounces of soju, 1 ounce of cranberry juice, 0.5 ounces of triple sec, and a splash of lime juice. Shake with ice and strain into a chilled glass. Garnish with a lime wedge for a refreshing twist.

2. Makgeolli Mule
Makgeolli is a traditional Korean rice wine that is slightly sweet and effervescent. To make a Makgeolli Mule, mix 2 ounces of makgeolli, the juice of half a lime, and fill the glass with ginger beer. Stir gently and serve over ice in a copper mug, garnished with fresh mint. This cocktail is perfect for those looking for a refreshing drink with a hint of sweetness.

3. Korean Strawberry Soju Slushie
Beat the heat with a Korean Strawberry Soju Slushie. Blend 2 cups of fresh or frozen strawberries, 1.5 ounces of soju, 1 tablespoon of honey (optional), and ice until smooth. Pour into a chilled glass and garnish with a few whole strawberries. It's a fruity delight that makes for an Instagram-worthy treat!

4. Banana Makgeolli
For those who enjoy sweeter concoctions, Banana Makgeolli is a must-try. Combine 5 ounces of makgeolli with 1 ripe banana and blend until smooth. This creamy cocktail boasts a unique flavor and is delightful when served chilled. You can even top it with whipped cream for an indulgent finish!

5. Yuja (Citron) Soju
Yuja, a citrus fruit often used in Korean cuisine, makes a fantastic addition to cocktails. To create a refreshing Yuja Soju, mix 2 ounces of soju with 1 ounce of yuja-cha (a sweet citrone tea) and a splash of soda water. Serve it over ice, garnished with a slice of yuja or a lemon wedge for extra zest.

6. Korean Old Fashioned
Put a Korean spin on the classic Old Fashioned by using soju instead of whiskey. Muddle a sugar cube with a dash of bitters in a glass. Add 2 ounces of soju and a large ice cube. Stir gently and garnish with a twist of orange peel. This cocktail brings a unique depth of flavor while maintaining the sophistication of the original.

7. Hot Soju Cocktail
Perfect for colder days, a hot soju cocktail warms both the body and the spirit. Prepare a comforting drink by combining 2 ounces of soju with 1 cup of hot water. Add a dab of honey and some sliced lemon for sweetness and garnish. This simple yet satisfying cocktail embodies the cozy vibes of traditional Korean hospitality.

Exploring these Korean cocktails will not only please your palate but also deepen your appreciation for the country's rich drinking culture. Whether you’re sipping in a lively bar in Gangnam or enjoying a night in with friends, these drinks will help you feel right at home in Korea.