Sweet Korean Breakfast Recipes You’ll Love

If you’re looking to start your day on a delicious note, sweet Korean breakfast recipes might just be the perfect solution. Traditional Korean breakfasts often feature a variety of flavors and textures, and many incorporate sweet elements that can energize you for the day ahead. Here are some delightful sweet Korean breakfast recipes that you can easily try at home.

1. Hotteok (Sweet Korean Pancakes)

Hotteok is a beloved street food in Korea, particularly enjoyed during the colder months. These sweet pancakes are typically filled with a mixture of brown sugar, cinnamon, and nuts, creating a warm, gooey center.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 packet active dry yeast
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • ½ cup chopped walnuts or peanuts (optional)
  • Pinch of salt

Instructions:

  1. In a bowl, mix the warm water with yeast and let it sit until bubbly.
  2. Combine flour, brown sugar, and salt in another bowl. Add the yeast mixture and knead until smooth.
  3. Let it rise for about an hour in a warm place.
  4. Make small balls of dough, fill them with the sweet mixture, and flatten gently.
  5. Cook on a hot skillet until golden brown on both sides. Serve warm.

2. Bingsu (Shaved Ice Dessert)

Bingsu is a popular Korean dessert, perfect for breakfast on a hot day. This refreshing dish is made with shaved ice and topped with a variety of sweet ingredients like red bean paste, fruits, and condensed milk.

Ingredients:

  • 2 cups ice
  • ½ cup sweetened red bean paste
  • Fresh fruits (strawberries, mangoes, bananas)
  • Condensed milk
  • Powdered milk (optional)

Instructions:

  1. Shave ice using a specialized machine or a blender.
  2. Pack the shaved ice into a bowl.
  3. Layer with red bean paste and assorted fresh fruits.
  4. Drizzle with condensed milk and sprinkle with powdered milk if desired.
  5. Serve immediately and enjoy the refreshing flavors!

3. Gyeran-jjim (Steamed Egg Custard)

While not conventionally sweet, gyeran-jjim is a soft and silky egg dish that pairs well with sweet condiments like sweet soy sauce. It’s a comforting, savory breakfast dish that adds depth to your morning.

Ingredients:

  • 4 large eggs
  • 1 cup chicken or vegetable broth
  • Salt to taste
  • Green onions for garnish

Instructions:

  1. Beat the eggs in a bowl and add broth and salt, mixing well.
  2. Pour the mixture into a heat-proof dish.
  3. Steam over simmering water for about 15 minutes until set.
  4. Garnish with chopped green onions and serve warm.

4. Sweet Rice Cake (Songpyeon)

Songpyeon is a traditional Korean rice cake often filled with sweet sesame or sweetened red bean paste. These delightful cakes are usually made during the Chuseok festival but can be enjoyed any time.

Ingredients:

  • 2 cups sweet rice flour
  • ½ cup water
  • ½ cup sweet red bean paste or sesame paste
  • Pinch of salt

Instructions:

  1. Mix sweet rice flour, water, and salt to form a dough.
  2. Divide the dough into small balls and flatten each ball in your palm.
  3. Place