The Top Korean Beverages You Should Try in Korea

When visiting Korea, indulging in the local beverages is a must to experience the rich culture and traditions of the country. From traditional teas to modern soft drinks, here are the top Korean beverages you should try during your trip.

1. Soju
Soju is the most popular alcoholic beverage in Korea, known for its smooth taste and versatility. Typically made from rice, barley, or sweet potatoes, soju is often enjoyed with meals or during celebrations. It usually has an alcohol content of around 20%, making it a perfect drink for toasting with friends.

2. Makgeolli
This traditional Korean rice wine is slightly milky and has a sweet, tangy flavor. Makgeolli is made through the fermentation of cooked rice and is often served in a bowl. Its low alcohol content makes it a refreshing option for warm days, and it pairs wonderfully with Korean dishes like pajeon (green onion pancakes).

3. Korean Beer
Korean beer has gained popularity both domestically and internationally. Brands like Cass, Hite, and OB offer light, crisp flavors that are perfect for washing down spicy Korean barbecue (galbi) or fried snacks. Many microbreweries in Korea are also creating unique craft beers, giving beer lovers plenty to explore.

4. Sikhye
This sweet rice drink, often enjoyed as a dessert, contains malted barley and is flavored with ginger and pine nuts. Sikhye is particularly popular during holidays and celebrations. It’s sweet, refreshing, and comes with a lovely texture that’s delightful to sip.

5. Multiple Types of Traditional Tea
Korea offers a wide range of traditional teas, each bringing its own unique flavor and health benefits. Some of the most popular teas include:
- Omija Tea: Made from five-flavor berries, this tea is known for its sweet, tart taste and vibrant color.
- Barley Tea (Boribosil): Served hot or cold, it has a nutty flavor and is often consumed daily to promote health.
- Green Tea: Renowned for its fresh taste and high antioxidant content, Korean green tea is a must-try for health-conscious visitors.

6. Banana Milk
This beloved childhood drink in Korea combines milk and banana flavoring, resulting in a creamy, sweet beverage that delights both children and adults. Often found in convenience stores across the country, it’s a great option for a quick refreshing treat.

7. Dongsu Tea
This herbal tea is made from roasted barley and offers a toasty and nutty flavor profile. It is caffeine-free and is traditionally consumed as a calming drink after meals. Dongsu tea is an excellent choice for those seeking a light and soothing beverage.

8. Korean Lemonade
This refreshing drink is a popular summer beverage, made with fresh lemon juice, sugar, and sparkling water. Ideal for quenching thirst on a hot day, Korean lemonade can often be found at street vendors and cafés throughout the country.

Exploring Korean beverages is a delightful experience that adds another layer of enjoyment to your visit. Whether you prefer something sweet, savory, alcoholic, or refreshing, there’s a wide variety to discover. Don’t miss the chance to taste these top Korean beverages during your journey in Korea!