The Most Iconic Korean Beverages for Food Lovers

Korean cuisine is renowned worldwide for its bold flavors and unique dishes. However, what often complements these delightful meals are the diverse range of beverages that Korea offers. From traditional drinks to modern innovations, the following are some of the most iconic Korean beverages that food lovers must try.

1. Soju

No discussion of Korean beverages is complete without mentioning soju. This clear, distilled spirit is made primarily from rice, barley, or sweet potatoes. With an alcohol content ranging between 16-25%, soju is often consumed during meals and social gatherings. Its smooth taste and versatility make it an excellent pairing for rich Korean dishes like barbecue and spicy stews.

2. Makgeolli

Makgeolli is a traditional Korean rice wine that has recently regained popularity. This milky, slightly sweet beverage is made from fermented rice and has a lower alcohol content than soju, usually around 6-8%. Its creamy texture and unique flavor profile pair well with savory dishes, making it a perfect companion for Korean pancakes (jeon) and spicy seafood dishes.

3. Sikhye

Sikhye is a sweet, traditional Korean rice drink that is often enjoyed as a dessert or a refreshing beverage after a meal. Made from fermented cooked rice, sugar, and water, it contains floating grains of rice and is typically served chilled. The subtle sweetness of sikhye makes it an excellent palate cleanser after enjoying spicier foods.

4. Hanyakju (Korean Herbal Tea)

Korean herbal tea, or hanyakju, is another cherished beverage that varies according to the herbs and plants used. Made from ingredients like ginseng, jujube, or barley, these teas are often prized not just for their taste but also for their health benefits. Drinking hanyakju can help with digestion, making it a good choice to accompany hearty meals.

5. Cold Brewed Tea (Iced Omija & Green Tea)

Cold-brewed tea is growing in popularity in Korea, particularly iced omija tea (five-flavor berry tea) and green tea. Omija tea has a unique flavor profile that combines sweetness, tartness, sourness, bitterness, and saltiness. On the other hand, Korean green tea is highly regarded for its rich umami flavor and is a favorite during summer months. Both options offer a refreshing way to enhance a summer meal.

6. Banana Milk

Korean banana milk is a nostalgic beverage that evokes fond memories for many locals. This sweet drink is made with milk and banana flavoring or pureed bananas, offering a creamy and fruity taste. It's perfect as a snack or dessert, often enjoyed with a bowl of cereal or alongside Korean pastries.

7. Beverages from Korean Convenience Stores

Korean convenience stores are treasure troves of unique beverages. From fruit-flavored sodas to traditional teas in convenient ready-to-drink bottles, these stores offer a wide variety of choices. Popular options include fruit-flavored drinks like peach or grape, along with fizzy sodas that capture Korea's adventurous spirit in beverage innovation.

Exploring these iconic Korean beverages can elevate your culinary experience, bringing an extra dimension to your meals. Whether enjoying a refreshing sikhye after a spicy dish or sipping on a glass of soju with friends during a barbecue, these beverages are essential companions to the vibrant flavors of Korean cuisine.