The Best Hot Beverages in Korea for Cold Days

As the temperatures drop in Korea, warm up with some of the best hot beverages that the culture has to offer. From traditional teas to modern concoctions, these drinks not only warm you up but also offer a taste of Korea's rich culinary heritage.

1. Korean Herbal Tea (차, Cha)
Herbal teas are a staple in Korean households during the cold months. Seongnyu-cha (senna tea) and omija-cha (five-flavor tea) are among the popular choices. Omija-cha, made from the dried fruit of the Schisandra Chinensis, offers a unique blend of sweet, sour, salty, bitter, and pungent flavors, making it a nourishing option for cold days.

2. Ginger Tea (생강차, Saenggang-cha)
Ginger tea is well-known for its warming properties and is frequently consumed to ward off the common cold. Prepared by simmering slices of fresh ginger or powdered ginger in water and sweetened with honey or sugar, this spicy beverage not only warms your body but also boosts your immune system.

3. Cinnamon Tea (계피차, Gyepi-cha)
This aromatic beverage combines the warmth of cinnamon sticks steeped in hot water. Often enhanced with honey or sugar, cinnamon tea is perfect for those chilly winter nights. It’s not only comforting but also loaded with antioxidants, making it a healthy option.

4. Yuja Tea (유자차, Yujacha)
Yuja tea is a sweet and citrusy beverage made from yuja fruit, similar to a yuzu. The fruit is typically sliced and mixed with sugar or honey, allowing it to create a syrupy texture. When diluted with hot water, it provides a deliciously fragrant drink that is perfect for staying cozy and boosting your vitamin C intake.

5. Corn Tea (옥수수차, OkSooCha)
This traditional Korean tea, made by roasting corn kernels, has a subtly sweet and nutty flavor profile. Perfectly comforting on cold days, corn tea is caffeine-free and can be enjoyed both hot and cold, making it versatile throughout the seasons.

6. Hot Chocolate (핫초코, Hat Choco)
Though not originally Korean, the popularity of hot chocolate has surged, especially during the holiday season. Many cafes in Korea serve uniquely Korean versions, adding ingredients like sweet red bean or even matcha for a twist on the classic chocolatey delight.

7. Siceáil Tea (식혜, Sikhye)
This sweet rice drink is generally served cold but can be enjoyed warm during winter. Made from fermented sweet rice, it has a mildly sweet flavor and is often garnished with pine nuts. It’s an excellent choice for those who enjoy something different and sweet on a cold day.

As you explore Korea during the colder months, make sure to indulge in these hot beverages. Each drink not only provides comfort and warmth but also reflect the country’s unique flavors and traditions. Whether you’re in a cozy cafe or warming up at home, these drinks are perfect companions for the chilly weather.