Korean Beverages You Need to Know About

Korean beverages are a delightful aspect of Korean culture, offering a unique experience that reflects the country's rich culinary heritage. Whether you’re dining at a Korean restaurant or looking to expand your palate at home, here are some must-try Korean beverages.

1. Soju
Soju is Korea’s most famous alcoholic beverage, akin to vodka but sweeter and lower in alcohol content. It is typically enjoyed neat and often paired with various Korean dishes. With brands like Jinro and Chum Churum leading the way, soju comes in several flavors, including grapefruit and peach, catering to diverse tastes.

2. Makgeolli
This traditional Korean rice wine is creamy, slightly fizzy, and has a unique sweetness. Makgeolli is made from fermented rice, and its cloudy appearance sets it apart from other alcoholic drinks. It is often served in a bowl and pairs perfectly with savory Korean pancakes (jeon) or spicy dishes.

3. Korean Tea
Korea offers a wide variety of teas that serve both culinary and health purposes. Notable options include green tea (nokcha) and barley tea (mugicha), the latter being popular for its nutty flavor and served both hot or cold. Other popular herbal teas, such as ginseng tea (insam-cha), are cherished for their medicinal properties.

4. Sikhye
This sweet, fermented rice drink is enjoyed as a dessert beverage and is often served chilled. Made from malted barley, sikhye has a refreshing, sweet flavor and contains tiny pieces of rice floating within. It’s commonly enjoyed during special occasions and festivals in Korea.

5. Banana Milk
A childhood favorite for many Koreans, this sweet beverage combines milk with banana flavoring, often found in convenient packs or bottles. Korean banana milk has gained a cult following beyond Korea, with its creamy texture and delightful taste making it a hit among all ages.

6. Dongsuh Coffee
This instant coffee brand represents the Korean coffee culture that has exploded in recent years. Dongsuh coffee is known for its rich, smooth taste and can be enjoyed hot or cold. Coffee shops in Korea often feature unique combinations, including coffee topped with whipped cream or a dash of flavored syrup.

7. Korean Lemonade or Sujeonggwa
This traditional Korean cinnamon punch is made from dried persimmons, cinnamon, and ginger. Typically served cold, sujeonggwa is enjoyed as a refreshing drink during warmer months and is often garnished with pine nuts, adding an extra layer of flavor and texture.

8. Yogurt Drinks
Korean yogurt drinks, particularly brands like Yakult and Binggrae, are popular for their balance of sweetness and probiotic benefits. They are often reminiscent of smoothies yet have a smoother, drinkable consistency. These flavored yogurt drinks are loved by both kids and adults alike.

9. Chuchu
Chuchu is a lesser-known beverage, a mix of Korean fruit juices and sparkling water, making it a refreshing option during hot summers. Various fruit flavors, including peach and grape, are popular among consumers looking for a fruity, bubbly thirst quencher.

Exploring Korean beverages opens up a world of flavors and cultural significance that enriches the dining experience. Whether trying to make your own at home or ordering at a restaurant, these drinks offer a taste of Korea that’s not to be missed.