Iconic Korean Beverages You Should Taste While in Korea

Korea is not only known for its rich culture and delicious cuisine, but also for its unique and refreshing beverages. Whether you are strolling through vibrant markets or dining in traditional restaurants, these iconic Korean drinks are a must-try. Discover the flavors that represent Korea and elevate your culinary adventure!

1. Soju
Soju is a staple Korean alcoholic beverage that is enjoyed by many locals and visitors alike. Traditionally made from rice, barley, or wheat, this clear spirit has a mild flavor that can range from 16.8% to 25% alcohol by volume. It is commonly consumed during meals or social gatherings and pairs wonderfully with Korean BBQ. When in Korea, trying the local variations of soju, such as flavored soju with fruits like peach or apple, can enhance your experience.

2. Makgeolli
Makgeolli is a traditional Korean rice wine that has been enjoyed for centuries. This lightly carbonated and milky beverage boasts a sweet and tangy flavor, making it a pleasant accompaniment to Korean dishes. Rich in probiotics, makgeolli not only tantalizes your taste buds but also supports gut health. Typically served in a bowl, savor it while enjoying savory pancakes called 'jeon' for a complete culinary treat.

3. Sikhye
Sikhye is a traditional sweet Korean rice drink that is perfect for those seeking a refreshing non-alcoholic beverage. Made from fermented malt and boiled rice, sikhye has a slightly sweet taste and is often garnished with pine nuts or barley. This drink is particularly popular during holidays and celebrations, making it a delightful treat that should not be missed on your visit to Korea.

4. Chilsung Cider
Chilsung Cider is a popular Korean soda that has a distinct citrus flavor reminiscent of lemon-lime. It's a refreshing non-alcoholic option that pairs well with spicy foods, especially fried chicken, which is a beloved dish in Korea. With its crisp taste, Chilsung Cider is a fantastic way to quench your thirst during a hot day.

5. Omija Tea
Omija tea, derived from the dried berries of the Schisandra chinensis plant, is known for its unique five-flavor profile — sweet, sour, salty, bitter, and pungent. This herbal tea is often consumed either hot or cold and is praised for its numerous health benefits, including boosting immunity and reducing stress. Enjoy a cup of omija tea and experience a truly innovative flavor that embodies the spirit of Korea.

6. Sujeonggwa
Sujeonggwa is a traditional Korean cinnamon punch made from dried persimmons, cinnamon, and ginger. Often served chilled, this sweet and spicy beverage is a perfect complement to rich Korean meals. With its aromatic flavor and healthful ingredients, sujeonggwa is not only a delightful drink but also a comforting option throughout different seasons.

7. Dongdongju
Dongdongju is a type of unfiltered rice wine with a milky appearance and a slightly higher alcohol content than traditional makgeolli. It offers a rich and creamy texture with a sweet alcoholic kick, making it a unique experience for adventurous drinkers. Typically enjoyed with a variety of side dishes, dongdongju also highlights Korea’s dedication to its winemaking roots.

8. Barley Tea (bori-cha)
Barley tea, or bori-cha, is a traditional Korean beverage made by roasting barley and steeping it in hot water. This nutty-flavored tea can be consumed hot or cold and is often served as a refreshing drink in many Korean households and restaurants. It's caffeine-free and packed with antioxidants, making it a healthy option to hydrate yourself throughout your journey in Korea.

Tasting these iconic Korean beverages will undoubtedly enrich your experience in this vibrant country. From the milky texture of makgeolli to the refreshing spark of Chilsung Cider, each drink offers its own unique story and flavor. Don’t miss the chance to indulge in these delightful beverages on your next trip to Korea!