Best Korean Beverages to Have with Friends and Family

Korean cuisine is renowned for its delicious flavors and unique culinary experiences, but no meal is complete without accompanying beverages that enhance the overall enjoyment. Sharing drinks with friends and family is a cherished part of Korean culture. Here are some of the best Korean beverages to enjoy together, whether at a gathering or a celebratory dinner.

1. Soju
Soju is arguably the most famous Korean alcoholic beverage. This clear, distilled spirit is traditionally made from rice, barley, or sweet potatoes. With its smooth taste and relatively low alcohol content, soju is perfect for socializing. It can be enjoyed straight, on the rocks, or mixed with fruit juices for a refreshing twist. Pair it with grilled meats or spicy dishes for an unforgettable experience.

2. Makgeolli
Makgeolli is a traditional Korean rice wine that has gained popularity in recent years. This unfiltered beverage has a creamy texture and a slightly sweet flavor, making it a great option for those new to Korean drinks. It's often served in a bowl and enjoyed with savory pancakes (jeon) or a variety of side dishes (banchan). Makgeolli is not only delicious but also touted for its health benefits, as it contains probiotics.

3. Korean Beer
Korean beers such as Cass and Hite are popular choices for casual gatherings. These light lagers have a crisp, refreshing taste that pairs well with various Korean dishes, especially fried chicken. For a fun twist, you can even make a beer mix by combining it with soju, known as “soju bomb.” This invigorating concoction can ramp up the energy at social events.

4. Omija Tea
Omija tea, made from five-flavor berries, is a delightful non-alcoholic option that brings a unique blend of sweet, sour, and savory notes. This tea is often served chilled, making it a perfect drink for hot summer days. It pairs beautifully with fruit plates and light appetizers, allowing for a refreshing palate cleanser while enjoying good company.

5. Sikhye
Sikhye is a traditional Korean sweet rice drink typically served chilled. Made by fermenting malted barley and cooked rice, this beverage is not only delicious but also helps with digestion. Commonly enjoyed as a dessert or refreshing drink during holidays, sikhye is perfect for sharing with family and is sure to be a hit, especially among the younger crowd.

6. Korean Peach or Citron Tea (Suijonggwa)
Suijonggwa is a Korean traditional tea made from dried persimmons, ginger, and cinnamon. Its sweet and spicy flavor makes it a comforting drink to enjoy after a meal. It can be served hot during colder months or chilled in summer, making it versatile for any season. This tea is great for gatherings, as its warm flavors spark conversation and camaraderie.

7. Milkis
If you’re looking for something a bit different, try Milkis, a popular Korean carbonated drink that combines yogurt with soda. Its sweet, creamy flavor makes it a hit among younger audiences. Milkis pairs wonderfully with spicy Korean dishes, providing a cooling effect in each sip and adding a fun twist to family and friend get-togethers.

In conclusion, whether you are hosting a barbecue or a family dinner, incorporating these best Korean beverages into your gathering will surely enhance the culinary experience. Sharing drinks like soju, makgeolli, or the refreshing omija tea creates moments of joy and connection, making your time with friends and family even more memorable.