The Ultimate List of Korean Baked Goods

The Korean culinary landscape boasts a delightful array of baked goods that reflect the country’s rich culture and history. From traditional snacks to modern pastries, each item has its unique flavor and texture. Here’s the ultimate list of Korean baked goods that you must try.

1. Bungeoppang (붕어빵)

Bungeoppang is a fish-shaped pastry filled with sweet red bean paste. This beloved street food is a must-try during winter months. Its crispy exterior and soft interior make it an irresistible treat.

2. Hotteok (호떡)

Hotteok is a sweet, fried dough pancake filled with a mixture of brown sugar, honey, and nuts. This winter favorite is often enjoyed as a warm snack, with its gooey filling oozing out with each bite.

3. Yakbap (약밥)

Yakbap, or sweetened rice, is a traditional Korean dessert made from glutinous rice, nuts, and dried fruit. This sticky and sweet rice cake is often served during special occasions and celebrations.

4. Seolgi-ppang (설기빵)

Seolgi-ppang is a steamed Korean cake, typically made with glutinous rice flour. It has a soft and chewy texture, often served during celebrations like birthdays and holidays, and can be filled with sweet red bean paste.

5. Choux Cream (슈크림)

Korean choux cream is a delightful pastry filled with whipped cream or custard. This French-inspired treat has gained popularity in Korea, with variations such as green tea or chocolate flavors that add a local twist.

6. Melon Pan (멜론빵)

While originally from Japan, Korean melon bread has become a treasured snack in its own right. Characterized by its unique cookie-like crust and soft bread inside, it is often enjoyed with various fillings, including cream or ice cream.

7. Patbingsu (팥빙수)

Though primarily a dessert, patbingsu incorporates shaved ice topped with sweetened red beans and various other toppings, including fruits and condensed milk, creating a refreshing treat that resembles a cold pastry.

8. Jjinppang (찐빵)

Jjinppang is a steamed bun that is typically filled with ingredients like red bean paste or custard. This soft and fluffy bun is perfect for a quick snack or as comfort food during colder months.

9. Sayong-ppang (살짝빵)

Sayong-ppang features a light, cake-like texture and can be filled with sweet or savory ingredients, such as sweet potato or cheese. This versatile pastry is a popular choice among many Koreans.

10. Baekseolgi (백설기)

Baekseolgi is a traditional Korean steamed sponge cake made from rice flour, often used in celebrations such as birthdays. The cake is known for its bright yellow color and fluffy texture.

11. Sultteok (술떡)

Sultteok is a chewy rice cake that is flavored with various ingredients, often served with a sweet syrup. This dessert showcases the blend of flavors and textures that make Korean sweets so exceptional.

12. Kkwabaegi (꽈배기)

Kkwabaegi, or twisted doughnuts, are deep-fried pastries that are coated in a sugary glaze. Their unique shape and appearance make them a favorite among both children and adults.

Conclusion

From tempting street foods to refined pastries, Korean baked goods offer a delightful experience for the senses. Each item on this list represents a piece of Korean culture and culinary artistry. Whether you're exploring Korean cuisine for the first time or are a lifelong enthusiast, these baked goods are sure to satisfy your cravings.