The Most Iconic Korean Baked Goods You’ll Want to Make

Korean cuisine is renowned for its bold flavors and diverse ingredients, but its baked goods are equally deserving of attention. From sweet treats to savory pastries, the world of Korean baked goods is rich and varied. Here’s a look at some of the most iconic Korean baked goods that you’ll want to try making at home.

1. Bungeoppang (붕어빵)

Bungeoppang, or “fish bread,” is a popular street food in Korea, especially during the colder months. This delightful pastry is shaped like a fish and filled with sweet red bean paste, custard, or chocolate. To make bungeoppang at home, you’ll need a fish-shaped mold, batter, and your choice of filling. The outside is crispy while the inside offers a sweet surprise.

2. Hotteok (호떡)

Hotteok is a sweet Korean pancake that is traditionally filled with a mixture of brown sugar, honey, nuts, and cinnamon. Street vendors usually fry them until golden brown, making them irresistibly gooey and fragrant. To prepare hotteok, the dough is often left to rise, giving it a chewy texture. This delicious treat is perfect for cozy winter evenings.

3. Hobak-ssuk (호박씨)

Hobak-ssuk are pumpkin seed pastries that showcase the rich flavors of Korean squash. These pastries are typically made with a sweet dough and filled with a mix of mashed pumpkin and seeds. Their unique flavor and crusty exterior make them a beloved favorite among many. Baking them until they are golden gives them a delightful crunch.

4. Kkwabaegi (꽈배기)

Kkwabaegi, or twisted doughnuts, are a staple in Korean bakeries. These deep-fried pastries are twisted into a spiral shape, coated in sugar, and often come with a hint of cinnamon. The process of making kkwabaegi involves a simple yeast dough that rises and becomes airy, resulting in a light and fluffy texture when fried.

5. Tteok (떡)

Tteok is a traditional Korean rice cake that comes in various forms and flavors. While some are steamed, others are baked, creating a chewy and unique texture. Be sure to try making songpyeon, which is filled with sweet red bean paste or sesame seeds and often enjoyed during the Chuseok festival. Tteok can also be topped with flour or sesame seeds for added flavor.

6. Choco Pie (초코파이)

Choco Pie is a beloved snack in Korea, consisting of two soft chocolate-covered cake layers filled with marshmallow cream. While they are readily available in stores, making your own allows you to customize the flavors and fillings. Experiment with different ingredients for the cake and consider adding fruit preserves for an extra punch.

7. Kimbap Guk (김밥국)

This dish is a twist on the traditional kimbap but baked into a pie form. Instead of the usual rice and vegetables wrapped in seaweed, Kimbap Guk features layers of flavorful ingredients baked within a pastry crust. It’s a savory treat that is perfect for lunch or a light dinner.

8. Milk Bread (우유빵)

Korean milk bread is known for its soft and fluffy texture. This bread, enriched with milk and butter, is perfect for sandwiches or enjoyed simply with butter. The secret to its incredible fluffiness lies in the tangzhong method, where a flour-water mixture is cooked and then added to the dough. Making milk bread at home is a rewarding experience that results in a delightfully airy loaf.

These iconic Korean baked goods offer a delightful taste of the country's culinary creativity. Whether you’re looking to satisfy a sweet tooth or indulge in savory flavors, these recipes will not only bring a piece of Korea to your kitchen but also impress your friends and family. So roll up your sleeves, gather your ingredients, and start baking!