Learn How to Make Korean Appetizers Like a Pro

Korean cuisine is known for its vibrant flavors and fresh ingredients, making it a favorite among food lovers worldwide. One of the most exciting aspects of Korean cooking is the wide variety of appetizers, also known as 'banchan,' which are served alongside meals. If you want to impress your friends and family with incredible Korean appetizers, here’s how to make them like a pro.

1. Kimchi

Kimchi is perhaps the most famous Korean appetizer, and it can be made with various vegetables, although napa cabbage is the most common. To make traditional kimchi, you will need:

  • Napa cabbage
  • Salt
  • Korean chili flakes (gochugaru)
  • Garlic
  • Ginger
  • Fish sauce
  • Scallions

Start by cutting the napa cabbage into quarters and washing it thoroughly. Sprinkle salt between the leaves and let it sit for a few hours to draw out moisture. Rinse and drain the cabbage, then mix the other ingredients to form a paste. Coat the cabbage with this mixture, place it in a jar, and let it ferment for a few days. Your homemade kimchi will be ready to serve!

2. Korean Fried Chicken Wings

Korean fried chicken wings are crispy, flavorful, and a guaranteed crowd-pleaser. For the ultimate wings, you'll need:

  • Chicken wings
  • Potato starch (or corn starch)
  • Garlic powder
  • Ginger powder
  • Korean chili paste (gochujang)
  • Honey
  • Sesame seeds

Coat the chicken wings in potato starch mixed with a bit of garlic and ginger powder, then fry them twice for that extra crunch. In a separate bowl, mix gochujang and honey to create a sticky sauce. Toss the fried wings in the sauce, sprinkle with sesame seeds, and serve hot.

3. Japchae (Korean Sweet Potato Noodles)

Japchae is a delicious stir-fried noodle dish that’s typically served as an appetizer. The ingredients include:

  • Korean sweet potato noodles (dangmyeon)
  • Spinach
  • Carrots
  • Bell peppers
  • Mushrooms
  • Onion
  • Soy sauce
  • Sesame oil

Cook the dangmyeon according to package instructions, then stir-fry your vegetables in sesame oil until tender. Add the cooked noodles, soy sauce, and mix well. This sweet and savory dish can be served hot or cold, making it versatile for any occasion.

4. Pajeon (Korean Scallion Pancakes)

Pajeon is a savory pancake made with scallions and can be enhanced with seafood or kimchi. To make pajeon, gather:

  • Flour
  • Water
  • Eggs
  • Scallions
  • Optional: shrimp or squid
  • Dipping sauce (soy sauce, vinegar, chili flakes)

Mix flour, water, and eggs to create a batter, then fold in chopped scallions and any seafood you’re using. Heat oil in a skillet, pour in the batter, and fry until golden brown on both sides. Serve it hot with dipping sauce for an incredible appetizer.

5. Tofu Stir-Fry

For a vegetarian option, consider making a spicy tofu stir-fry. You will need:

  • Firm tofu
  • Garlic
  • Korean chili paste (gochujang)
  • Vegetables (like bell peppers and broccoli)
  • Sesame oil
  • Green onions for garnish

Begin by cubing the tofu and frying it until golden. Stir-fry your vegetables and add garlic and gochujang to taste. Add the tofu into the mix at the end, and drizzle sesame